Below is the recipe for the enchiladas that I mentioned in the video. Rotisserie Chicken Enchiladas Ingredients: 2 10oz can red enchilada sauce 2 10oz can gr…
I always add my fresh garlic later, I use cast iron too, seems if I let the
onion and pepper cook down a few more minutes my garlic does well ? maybe
the heat? I do like to roast my garlic and fresh peppers then tickle it
So many amazing flavors – we can’t wait to try this recipe for ourselves!?
The only thing I don’t like about this is I DIDN’T GET ANY! Man that looks
From one food guy to another…..MUCHAS GRACIAS!