Rotisserie Chicken Enchilada Mix Poblano Casserole

Rotisserie Chicken Enchilada Mix Poblano Casserole

Below is the recipe for the enchiladas that I mentioned in the video. Rotisserie Chicken Enchiladas Ingredients: 2 10oz can red enchilada sauce 2 10oz can gr…




4 Comments

  • At 2014.10.12 20:20, Susan Klein said:

    I always add my fresh garlic later, I use cast iron too, seems if I let the
    onion and pepper cook down a few more minutes my garlic does well ? maybe
    the heat? I do like to roast my garlic and fresh peppers then tickle it
    with heat.?

    • At 2014.10.12 20:23, EmerilsCooking said:

      So many amazing flavors – we can’t wait to try this recipe for ourselves!?

      • At 2014.10.12 20:38, TheWolfePit said:

        The only thing I don’t like about this is I DIDN’T GET ANY! Man that looks
        AWESOME!!

        • At 2014.10.12 20:50, glock36me said:

          From one food guy to another…..MUCHAS GRACIAS!

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