Receta de tepache

Receta de tepache

Aqui les tengo una bebida para estas calores, si la preparan dejenme saber su opinión. Suscribete a mi canal, solo haz click aquí: http://goo.gl/OPGDX8 Mi pagina web: http://larecetadelaabuelita…
Video Rating: 4 / 5

Subscribe to my channel: http://bit.ly/PawEKM Nicole shows how to make Chile Rellenos. She has an original recipe blog….. Check it out!! Follow me! Faceboo…
Video Rating: 4 / 5




50 Comments

  • At 2014.09.01 00:54, Jances love said:

    Me caga la pinche gente que presume de tener la receta original…NO HAY
    RECETA ORIGINAL TU ABUELO NO LO INVENTO O SI???? cada uno se acopla a lo
    que tiene y punto

    • At 2014.09.01 01:15, rocili260398 said:

      mm k riko yo siempre compro cuando boy de viaje a durango …… 🙂

      • At 2014.09.01 01:47, Gil Gonzalez said:

        no es necesario toda la piña solo la cascara! Aqui al norte del estado de
        puebla aqui en mexico y parte de veracruz lo hacemos haci y se fermenta mas
        rapido !

        • At 2014.09.01 02:46, lizeth alvarado said:

          mi papa lo hace solo con la cascara y me fascina creo ke solo le pone
          piloncillo… me fascina tu canal

          • At 2014.09.01 03:06, Seth Anaya said:

            Hola Yessi una pregunta, para que es la pimienta?? gracias por tus videos!!
            muy buenos!

            • At 2014.09.01 03:42, alienproject86 said:

              @anonymusfirst Eso es totalmente normal

              • At 2014.09.01 04:29, Chinita said:

                Si no les gusta el tepache es que no lo ohan probado con imon,sal y
                chilito, sabe DELICIOSO 😀

                • At 2014.09.01 05:15, Jessica Menjivar said:

                  tmb le pones canela?

                  • At 2014.09.01 06:00, leah hernandez said:

                    En vez de pimienta es clavo de olor

                    • At 2014.09.01 06:19, herz welt said:

                      también pueden usar los tibicos para fementar la piña con el piloncillo y
                      la canela ???

                      • At 2014.09.01 06:29, laumine7 said:

                        hola saludos sabes e probado el agua mi mama lo hase mucho yo soy de oaxaca
                        y soy del istmo por matias romero y por alla hace mucha calor y el agua
                        sabe riquisima se los recomiendo .

                        • At 2014.09.01 06:56, lucyGoodDay said:

                          Omg me encanta esta bebida soy de michoacan y amaba el tepache se ve
                          delicioso una vez intente hacer y se me paso tomo un sabor bastante feo
                          pero lo hice diferente voy a poner en practica esta receta tuya muxas
                          graxias

                          • At 2014.09.01 07:19, SAM VILLALOBOS said:

                            gracias amiga

                            • At 2014.09.01 07:49, mendozafarias said:

                              Hola Yessi, una pregunta, despues de los 3 días se cuela y ya está listo el
                              tepache o se licua, gracias

                              • At 2014.09.01 07:50, larecetadelaabuelita said:

                                @lezabe7 puedes usar azúcar morena saludos

                                • At 2014.09.01 08:35, larecetadelaabuelita said:

                                  @bicabron esa pregunta me la hacen mucho , tengo una mac y edito los videos
                                  con imovie saludos .

                                  • At 2014.09.01 09:13, alienproject86 said:

                                    Una pregunta, es necesario que este 100% tapado o puede usar una tela para
                                    tapar el recipiente donde lo pienso hacer? Gracias por el video se ve muy
                                    riquisimo

                                    • At 2014.09.01 09:29, jairo aldo covarrubias flores said:

                                      una pregunta… si alguien me la pudiera despejar yo lo aho con cascaras de
                                      piña— y lo dejo 3 dias reposando. pero al termino de esos 3 dias lo pongo
                                      a hervir y lo endulso y veo en varias recetas y nadien lo pone a hervir me
                                      podrian decir el porque?????

                                      • At 2014.09.01 10:24, alex17saez17 said:

                                        nunca me ha gustado el tepache.!! pero es muy tradicional =) gracias por la
                                        receta aver si algun dia me llega a gustar =)

                                        • At 2014.09.01 11:08, redstor said:

                                          y por que no pones la receta

                                          • At 2014.09.01 12:02, Patricia Rozo said:

                                            el piloncillo?? en COLOMBIA es la panela , y otro dato todo lo relacionado
                                            con la piña lo usamos como bebida para adelgazar

                                            • At 2014.09.01 12:22, maria guadalupe robles said:

                                              hervir no es correcto , los fermentos son enzimas vivas si lo hierves las
                                              matas y solo queda el sabor…

                                              • At 2014.09.01 12:54, kabubiz1 said:

                                                TE COMENTO QUE ME DIERON UNA RECETA PARA UNA MOLESTIA QUE TENIA Y ES JUGO
                                                DE MANZANA CON VINAGRE DE MANZANA Y ME RECORDO EL TEPACHE SABE IGUAL PERO
                                                NADA COMPARADO CON EL NATURAL!!!

                                                • At 2014.09.01 13:23, lolizlollipop said:

                                                  Wow aprendi algo nuevo de que parte de mex es el tepache??

                                                  • At 2014.09.01 13:41, jose83887 said:

                                                    Demonios extraño el tepache

                                                    • At 2014.09.01 14:38, Lisa DeBoard said:
                                                      • At 2014.09.01 15:00, sherry bear said:

                                                        Help! :-O ….After you’ve stuffed the chills and place them in that
                                                        beautiful small casserole dish to give it a dusting of something before you
                                                        continue on with the batter coating, the video doesn’t say what that
                                                        coating is.. Is it flour? corn starch? Thanks so much for responding
                                                        ~~ Your videos rock! :0) ~~~??

                                                        • At 2014.09.01 15:10, 6771Randy said:

                                                          Where do I go to get the recipe as prepared??

                                                          • At 2014.09.01 15:14, Celeste Guerrero said:

                                                            One of a kind!! Lovin’ it!?

                                                            • At 2014.09.01 15:26, nightmarequeen22 said:

                                                              Hi, I loved your video?! I make my own chile rellenos, but with chile
                                                              poblanos and I make a spicy tomato soup with mine. I want to try and make
                                                              yours, but I was wondering, do u take out the seeds? I don’t remember
                                                              seeing u do that in the video. Also, are anaheim peppers hot?

                                                              • At 2014.09.01 15:46, presleyspantry said:

                                                                Hi Shell! So glad you tuned in. Did your chile rellenos come out as you
                                                                expected? Feel free to check out my blog. I have a ton of Mexican recipes
                                                                there and it’s all in English it’s called “Presley’s Pantry” Thank you for
                                                                subscribing. 🙂

                                                                • At 2014.09.01 16:08, presleyspantry said:

                                                                  Hi Jennifer…. so glad you stopped by. Hope to chat with you more in the
                                                                  future.

                                                                  • At 2014.09.01 16:47, terminaterjohn said:

                                                                    She’s definitely crazy!!!! But I’d join her for dinner!!!

                                                                    • At 2014.09.01 17:27, libertycaps97211 said:

                                                                      That was fab. Thanks to you (and Socorro) for sharing. I hope i can find El
                                                                      Pato in PDX…

                                                                      • At 2014.09.01 17:55, presleyspantry said:

                                                                        @Lily Gomez! Thank you Lily! I hope you subscribe…. I have a lot of new
                                                                        videos coming out that I would love to share with you. 🙂 Yeah that lady
                                                                        Socorro was no joke, she was just MEAN! LEt me know how your Chile Rellenos
                                                                        come out!

                                                                        • At 2014.09.01 18:14, ccalxr said:

                                                                          fake

                                                                          • At 2014.09.01 19:05, shell crocker said:

                                                                            Fantastic, I’m so happy to find a great Hispanic cook who can speak
                                                                            English!! Thank you for this recipe!! My husband is Hispanic and I have
                                                                            been 20 years ‘in the making’ of becoming a Spanish chef! LOL! I always rip
                                                                            and break my chilies! I’m trying this recipe today..wish me luck! You’re
                                                                            adorable and SOOO fun to watch! I’ve subscribed!!

                                                                            • At 2014.09.01 19:55, joe razo said:

                                                                              Sexy milf

                                                                              • At 2014.09.01 19:59, pow choi said:

                                                                                Lmao hahaha i couldnt stop laughing when you sang that song or played it!
                                                                                XD Great video and recipe,

                                                                                • At 2014.09.01 20:18, Gabe Hernandez said:

                                                                                  How many eggs?

                                                                                  • At 2014.09.01 21:11, Duxinflite said:

                                                                                    I used 4 eggs for 4 (smaller, homegrown) chiles with quite a bit leftover.

                                                                                    • At 2014.09.01 22:04, Salvador Arias said:

                                                                                      I love your videos, you’re so funny idk why you doesn’t have more visits,
                                                                                      people are crazy or what? i’ve already know how to make chiles rellenos and
                                                                                      I’m pretty good at it actually, but I still watch the video just for fun,
                                                                                      the best part was when you use El Pato that sauce rocks! thanks for making
                                                                                      videos 🙂

                                                                                      • At 2014.09.01 22:54, Ten SheeN said:

                                                                                        How can I substitute El Pato??

                                                                                        • At 2014.09.01 22:58, Renae Aragon said:

                                                                                          Love your vid…. 🙂 A good and easy way to roast your chilis is put them
                                                                                          on a cake pan and broil them on hi in the oven for 5-10 min on each side
                                                                                          Happy Cooking

                                                                                          • At 2014.09.01 23:05, Julie Diaz-Asper said:

                                                                                            That is one yummy looking chille relleno. Love your video!

                                                                                            • At 2014.09.02 00:03, presleyspantry said:

                                                                                              Hi Girlwithjeans! Stop by anytime you want to learn a little something. I
                                                                                              also write a food blog with tons of recipes called “Presley’s Pantry.” Feel
                                                                                              free to contact me with questions. I’m happy to help.

                                                                                              • At 2014.09.02 00:26, The Bald Chef said:

                                                                                                Looks like a very real deal Chile Rellenos, a Mexican recipe you could
                                                                                                never go wrong with. Great story and recipe!

                                                                                                • At 2014.09.02 00:27, jesse fernandez said:

                                                                                                  u suck

                                                                                                  • At 2014.09.02 00:33, Katy Malone said:

                                                                                                    Soooo, I’m italian but 50% of my friends are hispanic. & the boys were
                                                                                                    picking on me when I was younger calling me Socorro, and explained it as if
                                                                                                    I were the white nanny for the children LOL they were awful! ;P

                                                                                                    • At 2014.09.02 01:11, presleyspantry said:

                                                                                                      No, My cheese is not fake….it’s made with real milk. 🙂 Thanx for
                                                                                                      watching.

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