Receta de pierna al horno comida mexicana

A ver si este año no se me va el avion y tratare de poner algunas recetas, para estas fiestas, espero que les guste y si lo hacen me dejan saber si les gusto…
Video Rating: 4 / 5

How To Make Chicken Enchiladas With Red Sauce by Rockin Robin

Visit: http://www.cooking-mexican-recipes.com/chicken_enchilada_recipes.html Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.html Facebook…
Video Rating: 4 / 5




50 Comments

  • At 2014.11.04 20:50, larecetadelaabuelita said:

    @gonzalezmary09 busca el video de la salsa verde cruda a esta le agregas 5
    chiles habaneros y de mi te acuerdas, saludos

    • At 2014.11.04 21:47, gonzalezmary09 said:

      Podemos dejar la carne en la salsa por dos horas para que se marine y
      agarre más sabor?? O lo tenemos que meter al horno al instante?

      • At 2014.11.04 22:26, jocker2004mx said:

        CORTAN MAS MIS DIENTES JEJEJEJ SALUDOS BUEN VIDEO.

        • At 2014.11.04 22:47, STAN ILIKETHEWOK said:

          Looks very appetizing!! Thx for this video.

          • At 2014.11.04 23:32, Diina Bernal said:

            con las hojas de aguacate me hiciste recordar cuando mi abue cortaba hojas
            de su arbol de aguakate y nos hacia un rikisimo tE :D.. grAx x tuz recetas
            me enkAntan!!!!

            • At 2014.11.04 23:43, Arixita Jimènez said:

              =9 Aqui en Barcelona no consigo la hoja de aguacate =(

              • At 2014.11.04 23:54, Balbina Garcia said:

                Me salio muy rico! Gracias x la receta!

                • At 2014.11.05 00:17, nancygt100 said:

                  Gracias x tu receta la acabo de preparar y esta super rica yo la acompane
                  de arroz y frijoles y ami esposo le encanto …gracias ^_^

                  • At 2014.11.05 00:22, Alexandra Guerrero said:

                    muy interesante finalmente veo una manera de utilizar las hojas de
                    aguacate. se ve muy rico. gracias 🙂

                    • At 2014.11.05 00:29, gonzalezmary09 said:

                      Hola se me olvido! seria posible que hagas un video de una salsa bien
                      picosa! Please!! X mi salsas nunca me salen picosas aunque les ponga mucho
                      chile! :/

                      • At 2014.11.05 00:57, suhaley1 said:

                        y sino tengo hojas de aguacate aki en canada esta bien dificil encontrar
                        algunas cosas ke le puedo echar en lugar de eso

                        • At 2014.11.05 01:29, magandapayat said:

                          @arturodepascual yo creo que a cualquier carne que desees cocinar le puedes
                          poner el mismo adobo,pero no tienes que decir de que es se mas discreto con
                          lo que dices si? porque a algunos nos da nausea pues no estamos
                          acostumbrados

                          • At 2014.11.05 02:25, Blanca GR said:

                            Esta receta se hace donde? en el sur de mexico? Porque yo soy del norte y
                            nunca habia visto esta receta nunca la he comido

                            • At 2014.11.05 02:51, larecetadelaabuelita said:

                              @suhaley1 puedes omitirlas o ponerle unas 2 de laurel, que tambien da buen
                              sabor, saludos.

                              • At 2014.11.05 03:05, Fam Romero said:

                                yummy!

                                • At 2014.11.05 03:15, Arturo De Pascual said:

                                  puedo hacer lo mismo con pierna de perro?

                                  • At 2014.11.05 04:05, Leti Ochoa Gutierrez said:

                                    Chicos un tutorial de como sacar filo a los cuchillos!!!

                                    • At 2014.11.05 04:28, luis ramirez said:

                                      le falto un toque de especies ajo comoni pimienta y clavos hoja de laurel y
                                      taparlo con hoja de agucate y despues me dicen como les quedo.

                                      • At 2014.11.05 05:24, itzelyantonio88 said:

                                        No ayi ojas de aguacate q le pongo 🙂

                                        • At 2014.11.05 05:38, Rosmadel said:

                                          Las hojas de aguacate, tengo entendido que es para ayudar a ablandar la
                                          carne… es asi, Jessica?

                                          • At 2014.11.05 05:38, reyna rizo said:

                                            Hola que buenas se esa pierna pero yo no la comido así yo la preparo con
                                            papas zanahorias chícharos jitomates cebolla ajo laurel tomillo y le pongo
                                            un poco de caldo de los chiles envinagre y no le pongo sal le pongo Caldo
                                            con sabor de pollo as la prueba teva ajustar Dios te bendiga

                                            • At 2014.11.05 06:16, daniel navarro said:

                                              hay pero no colaste el chile que moliste , y luego conestos guajillo que da
                                              muchos peyejos del chile ,solo es una observacion.pero bueno esta buena la
                                              receta.

                                              • At 2014.11.05 07:00, Iliana D. Canizales said:

                                                Oye Amiga las hojas de Aguacate que pusiste con que otro nombre las puedo
                                                buscar yo vivo aca en Houston TX me Encanto la Receta y se me hizo agua la
                                                boca yo la quiero hacer con todo lo que le pusiste,y como cuantos chiles
                                                usaste gracias!!!

                                                • At 2014.11.05 07:54, jesus gomez said:

                                                  ke rico,me encantan tus recetas,gracias por poner tus recetas,porke aprendi
                                                  hacer donas fritas=) saludos desde hermosillo sonora mexico.nallely

                                                  • At 2014.11.05 08:45, carmina hernandez said:

                                                    Quiero darte las gracias por subir tus videos..prepare este platillo aunqeu
                                                    no pude conseguir las hojas de aguacate pero quedo muy rica…me di una
                                                    enchilada con esa salsa de chile habanero uuufffff. ni se diga…gracias
                                                    por tomar tu tiempo y subir estos videos…saludos desde reynosa

                                                    • At 2014.11.05 09:08, Al1001 said:

                                                      great!! they look pretty good!?

                                                      • At 2014.11.05 09:33, Jon Bassett said:

                                                        Great video, thanks!?

                                                        • At 2014.11.05 10:04, JR Ramos said:

                                                          I love this lady. Robin, keep on Rockin!?

                                                          • At 2014.11.05 10:37, Bonnie Pierce said:

                                                            thrilled to have found your enchilada sauce recipe! First thing i ever made
                                                            of yours was the popciscles with coconut milk:) I am making chicken
                                                            enchiladas tonight and i shall let you know how it turns out! ?

                                                            • At 2014.11.05 11:15, RadianceRush said:

                                                              Why are so many people being so critical? I may be mistaken but i’m pretty
                                                              sure Robin is part Hispanic. If you read on her website it says the Mexican
                                                              restaurant pictured in the opening of these videos called “Alfonso’s” is
                                                              named after her dad whose restaurant it was. It’s not “white Mexican food”
                                                              and even if it was who cares? Her recipes look delicious and I can’t wait
                                                              to try them. This is how she has learned to make enchiladas while working
                                                              in her dad’s restaurant. Mexican’s from different parts of Mexico make
                                                              enchiladas differently. I’ve had authentic enchiladas that were very
                                                              similar to how these are made and they were great!?

                                                              • At 2014.11.05 12:09, Esther Leung said:

                                                                I love your recipes! Easy to follow and authentic! I made this twice
                                                                already and the family loves it. But instead of rolling the enchiladas ,I
                                                                make it lasagna style since I’m lazy. I put the chicken in between layer of
                                                                tortillas. Put the cheese on top and voila! Thank you lady! ?

                                                                • At 2014.11.05 12:23, Michelle Leak said:

                                                                  All these steps also work if its just cheese only right???

                                                                  • At 2014.11.05 12:53, Pablo P said:

                                                                    Have you ever been to Mexico??

                                                                    • At 2014.11.05 13:18, Ginés Arteta Millán said:

                                                                      I’m not mexican but I have friends from mexico. I recently tried these and
                                                                      are very good. What I find is from what they tell me every region in Mexico
                                                                      makes differently. For instance my friends put the cheese inside the corn
                                                                      tortilla with mixed veggies and roasted chicken is served on the side. Also
                                                                      the enchiladas are topped with cabbage, lettuce and sauce. Also there is no
                                                                      such thing as “Spanish rice” what are you referring too??

                                                                      • At 2014.11.05 13:37, kdub77 said:

                                                                        Making this weekend! Awesome!?

                                                                        • At 2014.11.05 14:33, Lez Mon said:

                                                                          Thank you?

                                                                          • At 2014.11.05 15:01, Long ACT said:

                                                                            Robin! Use tongs! No need to burn your fingers!?

                                                                            • At 2014.11.05 15:06, Daniela Carolina said:

                                                                              amazing!!! i love it!?

                                                                              • At 2014.11.05 15:18, Vanny Ley said:

                                                                                I can’t stop making the enchiladas this way!! They come out so saucy and
                                                                                good omg my mouth waters
                                                                                Thanks robin!!!!! ?

                                                                                • At 2014.11.05 16:10, hallaskjerah said:

                                                                                  This is totally the best enchiladas i have ever tasted! Me and my family
                                                                                  eats it every saturdsy from now on! Greetings from Norway.?

                                                                                  • At 2014.11.05 16:23, Chris McKibbin said:

                                                                                    Mmm boiled chicken….how creative?

                                                                                    • At 2014.11.05 17:09, ilan garcia said:

                                                                                      The red sauce is mole. Not the real sauce!!?

                                                                                      • At 2014.11.05 18:07, wu tang clan said:

                                                                                        super yummy….thanks mom…?

                                                                                        • At 2014.11.05 18:54, BABYLOCA_24 said:

                                                                                          I’m cooking this for my fam today ????
                                                                                          Thanks for sharing!!?

                                                                                          • At 2014.11.05 19:34, Nadia careem said:

                                                                                            Hey! im frm singapore i tried makin ure recipe today.. dey taste soooo
                                                                                            gd!!! Thanks for the recipe Robin :)?

                                                                                            • At 2014.11.05 20:23, Angela Maker said:

                                                                                              Thank you Robin!! Love all your Recipes!!!?

                                                                                              • At 2014.11.05 20:47, Neto said:

                                                                                                This is very similar to a Brazilian dish called “Panqueca”, which translate
                                                                                                to pancakes. The difference between the American pancake and ours is that
                                                                                                the American version is more plump and eaten with syrups and the like. In
                                                                                                here, we make a salty batter which after cooked turns out a crepe like
                                                                                                disk. In the center we fill with ground beef, chicken, whatever… roll the
                                                                                                up, put them on a tray, cover with marinara sauce and shredded cheese and
                                                                                                put in the oven for a few minutes. I can’t try the recipe because we don’t
                                                                                                have the ingredients to make the enchilada sauce :(?

                                                                                                • At 2014.11.05 21:05, itsvalerie26 said:

                                                                                                  Lol this video is funny not authentic Mexican enchiladas at all.. ?

                                                                                                  • At 2014.11.05 21:54, Mark Dannis said:

                                                                                                    I think the least think you could do for the viewers is to cut it out and
                                                                                                    see the inside of the dish, or maybe you yourself try it.?

                                                                                                    • At 2014.11.05 22:51, Beegolof and the BELIEVERS!!!!! said:

                                                                                                      Have you been ROCKIN since ’87?

                                                                                                      OLOF has!!?

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