Mole rojo (Encacahuatado) parte 1

Mole rojo (Encacahuatado) parte 1

MOle rojo encacahuatado , descripcion un poco floja de el proceso , fue la comida de la cena de aniversario,
Video Rating: 3 / 5

Hi! This video is how to make one of my favorite Mexican Dishes: MOLE!! This is how my family makes it and I hope you enjoy! PS Please Comment/feel free to a…
Video Rating: 4 / 5


  • At 2013.10.30 09:39, Viviana Rojas said:

    Blanca, Muchas Gracias? por colocar tu video en YouTube. This is a great demonstration and I really enjoyed your video. I was looking for a mole recipe using chilli cascabel (cascavel-Guajillo). Tengo el Mole Dona Maria y con tu explicacion me das todos las ideas que necesito para concinar my first mole! Please don’t make sense of criticisms, your video is great and your food even better. Cuidate y sigue cocinado muchacha bilingue!

    • At 2013.10.30 10:06, chakaloz22 said:

      Que naca osea ah lo del poyio uno le tiene que quitar lo sucio k cochina llegas y lo mueves todo osea antes de moverle tienes que quitarle todo lo blanco que flota por que es la sangre sucia que saca el poyio ascooo pobre de la jente que? comio ese mole deseguro luego luego les dio chorro hahaha

      • At 2013.10.30 10:26, Blanca Ramirez said:

        I use corn tortillas. I usually buy the ones that come in a packet called “Guerrero”

        As for the time. Plan on about an hour. Usually the chicken takes about 40-45 min to cook. So I’d start browning everything once you put the chicken in as a beginner because the first time I tried to make this it seemed like it took me FOREVER. haha? so yeah.. plan on 45 min – 1 hr. Hope this helps and good luck!

        • At 2013.10.30 11:05, chicaguera88 said:

          & what kind of tortillas do you? use?

          • At 2013.10.30 11:10, chicaguera88 said:

            Great video! Thanks? for the help! Can you tell me about how long it takes to prepare this?

            • At 2013.10.30 11:32, Blanca Ramirez said:

              Haha! I’m glad I was able to? help 🙂

              • At 2013.10.30 12:14, Rigal04 said:

                Omg Thank you, You saved my life! Lmao My spanish is kinda bad & I’ve been trying to find out how to make mole poblano but I don’t understand when they explain the seeds! & your video is in english & spanish so I understand thank you thank you (: I’m going 2 make this for tomorrow!!? (::

                • At 2013.10.30 13:02, Blanca Ramirez said:

                  Gracias! Le agradesco a Dios? que me aya dado esa oportunidad

                  • At 2013.10.30 13:57, Blanca Ramirez said:


                    • At 2013.10.30 14:56, Gladys O'Dowd said:

                      Que? bueno k hables los 2 idiomas

                      • At 2013.10.30 15:19, Blanca Ramirez said:

                        I used about 5-7 chiles. I can’t quite remember. It depends on how spicy you want it. As for the sesame seeds, I used about 3/4 of the little packet? they come in. Hope that helps!

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