Mole de olla recipe, perfect for this cold weather!!! Mexican food

Mole de olla recipe, perfect for this cold weather!!! Mexican food

Click here to subscribe http://full.sc/Mx0fvT Here it’s granadmas recipe for mole de olla, i hope you enjoy it!!! Ingredients: For 6 servings 4 pieces of sha…
Video Rating: 4 / 5




25 Comments

  • At 2013.11.06 10:43, Seeris Kobura said:

    Thank you SO much~! I will be sure to try this out? soon! <3

    • At 2013.11.06 11:29, johnalbert yamson said:

      Its called: bulalo in? the philippines

      • At 2013.11.06 11:31, Rosalidia Moran said:

        Its called : Epazote? or you can use cilantro!!!!

        • At 2013.11.06 11:51, sinverguenzaracing said:

          Is the chile sauce good to add flavor in albondigas??

          • At 2013.11.06 11:52, saddough said:

            You are amazing! Thank you for showing authentic? Mexican food! Its hard to find so many people think they know how to cook Mexican but its really just americanized

            • At 2013.11.06 12:10, JR Ramos said:

              Thank? you very much.

              • At 2013.11.06 12:12, Emma Vidal said:

                You have to cook? for 2 hours to get the meat tender, it’s beef shanks.

                • At 2013.11.06 12:35, jjppsanchez77 said:

                  Se ve delicioso, aki en Texas asemos algo paresido pero le llamamos? Caldo de Res. Pero voy a intentar esa reseta ya ke se ve mucho mas sencilla.

                  • At 2013.11.06 13:24, alief sattar said:

                    es delicioso? y saludable. nos encanta que, gracias a esta receta

                    • At 2013.11.06 13:44, alief sattar said:

                      it’s delicious and healthy. we love that, thanks for this recipe?

                      • At 2013.11.06 13:55, alief sattar said:

                        it s takes more time to? cook but its delicious and healthy, its really good for us

                        • At 2013.11.06 14:46, Rakhi Debbarma said:

                          why two? hours????

                          • At 2013.11.06 14:46, terrortown773 said:

                            este buen gusto?

                            • At 2013.11.06 15:08, Spanluver said:

                              Do you know how to get hoja santa to make mole verde y mole amarillo Oaxaceano? I dont think you.can import. Also i would? like Chile chilhuacle negro and rojo para hacer mole negro Oaxaceano.

                              • At 2013.11.06 15:43, renita ortega said:

                                I was so AMAZED? that everything fit in the pot! Thank you for sharing, new subscriber :)))

                                • At 2013.11.06 15:59, tina3038 said:

                                  Thank you chica for this recipe my abulita use to make this i love it and you are the best cook ever Besitos? ^_^

                                  • At 2013.11.06 16:46, genuie john said:

                                    that good when you boil that for meat that will releave flover from those? ingrent

                                    • At 2013.11.06 17:01, oglyjaam said:

                                      I x?

                                      • At 2013.11.06 17:23, edycalifornia559 said:

                                        My fave food !!!! I eat? it with fresh tortillas

                                        • At 2013.11.06 17:33, alannasmom86 said:

                                          I’m? sooo happy I found u!

                                          • At 2013.11.06 17:57, kokonutone said:

                                            going to try? this, but what is that green stuff again…not familiar with that down here.
                                            PS: Love your videos!

                                            • At 2013.11.06 18:41, Ivette Ramon said:

                                              I love it!!!!!? You make it look so easy and delicious!!!!;D

                                              • At 2013.11.06 19:22, jennet intoy said:

                                                mam the only seasoning you? put is salt?

                                                • At 2013.11.06 20:03, kuwaitysunni said:

                                                  I? make this recipe yesterday and it was the most delicious thing I cooked by far it was something different and less healthy I truly appreciate this I wish you would post more videos

                                                  • At 2013.11.06 20:16, Denise Mejia said:

                                                    Ah se me olvido decirle prepare esto ayer y estaba delicioso aunque aquí en Arizona, phoenix no hace mucho frío a mi? se me antojo. Mil gracias

                                                    (Required)
                                                    (Required, will not be published)