Let’s talk about comfort food. With the arrival of shorter days and cooler temperatures, I’m craving meals that are warm and satisfying. Today’s recipe fits …
Video Rating: 4 / 5
Would it be possible to add chopped onion and saute it with the sauce??
Hi, what is the spciy sauce do you add it in ??
more cheeeeeeeese !!!!!?
Sarah you are AWESOME! I was always afraid to do enchiladas in the oven
because I did not think they would turn out. Yours looked perfect!
My mom always taught to me to dip each tortilla in the chili, fry each
tortilla then stuff it with Monterey cheese, onion or meat and roll them
fast. Your style looks so much faster. I am not as fast as my mama, but
I will surprise my family with your way. I liked your video a lot! By the
way I love Cilantro whole too perfect garnish. Thank you a bunch for your
Just finished making these. They were awesome. The only suggestion I have
is if you’d like them spicy add more than just 2 taplespoons of chipotle in
adobo sauce. I added 4 tablespoons and I could barley taste any spiciness.?
Do you have a not spicy version??
It’s really so easy to cut the fat and up the flavour – start by sautéing
your #spices and you really don’t need all that oil or mounds of #cheese in
classic #enchilada #recipes. And to make this super easy, pickup a
rotisserie #chicken at the #deli or use any cooked #meat and it’s a perfect
Unable to find information on freezing and thawing information. ?
Can’t wait to make this, you must be reading my mind because I just made
some for dinner but your recipe looks better. also thank you for eating a
bite after you make it, I don’t like it when you don’t taste your food and
describe the flavores. Love you Sarah. huge fan?
If i’m standing with leftover chicken and want to make these, would I have
to make them (for freezing) the same day, or would it be okay to wait for
the next day with the freezing? Will it keep if I store it 1 day in the
fridge, then make the dish and freeze? 🙂 My parents always taught me to
freeze the same day as it’s cooked, so I’m just curious!
Looks amazing and so yummy! Thanks for this! 🙂
We love all your recipes. You are always so great!
Tex mex enchiladas.
Oh WOW, Sarah. To die for. Thanks.
So happy I found this channel.
Oh yeah! Im making these babies today! Thx