Lighter Chicken Enchilada – Everyday Food with Sarah Carey

Let’s talk about comfort food. With the arrival of shorter days and cooler temperatures, I’m craving meals that are warm and satisfying. Today’s recipe fits …
Video Rating: 4 / 5




22 Comments

  • At 2014.11.04 12:22, Heidi Rink said:

    Would it be possible to add chopped onion and saute it with the sauce??

    • At 2014.11.04 13:15, Sa Yong said:

      Hi, what is the spciy sauce do you add it in ??

      • At 2014.11.04 13:31, Candice Williams said:

        more cheeeeeeeese !!!!!?

        • At 2014.11.04 14:22, niqa74 said:

          Sarah you are AWESOME! I was always afraid to do enchiladas in the oven
          because I did not think they would turn out. Yours looked perfect!

          My mom always taught to me to dip each tortilla in the chili, fry each
          tortilla then stuff it with Monterey cheese, onion or meat and roll them
          fast. Your style looks so much faster. I am not as fast as my mama, but
          getting closer.

          I will surprise my family with your way. I liked your video a lot! By the
          way I love Cilantro whole too perfect garnish. Thank you a bunch for your
          time! :)?

          • At 2014.11.04 14:50, Tribecalledlove said:

            Just finished making these. They were awesome. The only suggestion I have
            is if you’d like them spicy add more than just 2 taplespoons of chipotle in
            adobo sauce. I added 4 tablespoons and I could barley taste any spiciness.?

            • At 2014.11.04 15:24, SICKO EL DZKARADO said:
              • At 2014.11.04 15:47, Hannah Glick said:

                PLP?

                • At 2014.11.04 16:00, jazziemarie said:

                  Do you have a not spicy version??

                  • At 2014.11.04 16:04, Crazed Cook said:

                    It’s really so easy to cut the fat and up the flavour – start by sautéing
                    your #spices and you really don’t need all that oil or mounds of #cheese in
                    classic #enchilada #recipes. And to make this super easy, pickup a
                    rotisserie #chicken at the #deli or use any cooked #meat and it’s a perfect
                    #freezerdinner!?

                    • At 2014.11.04 16:39, simplyhaydn said:

                      Unable to find information on freezing and thawing information. ?

                      • At 2014.11.04 17:11, Alia White said:

                        Can’t wait to make this, you must be reading my mind because I just made
                        some for dinner but your recipe looks better. also thank you for eating a
                        bite after you make it, I don’t like it when you don’t taste your food and
                        describe the flavores. Love you Sarah. huge fan?

                        • At 2014.11.04 17:27, Yoshnaa Suresh said:

                          Yummmmmmmm

                          • At 2014.11.04 17:33, Maja Grey said:

                            If i’m standing with leftover chicken and want to make these, would I have
                            to make them (for freezing) the same day, or would it be okay to wait for
                            the next day with the freezing? Will it keep if I store it 1 day in the
                            fridge, then make the dish and freeze? 🙂 My parents always taught me to
                            freeze the same day as it’s cooked, so I’m just curious!

                            • At 2014.11.04 18:12, Elton Menezes said:

                              Looks amazing and so yummy! Thanks for this! 🙂

                              • At 2014.11.04 18:48, breville said:

                                We love all your recipes. You are always so great!

                                • At 2014.11.04 19:02, Bloodangel979 . said:

                                  Tex mex enchiladas.

                                  • At 2014.11.04 19:38, ireneonly said:

                                    yummmmmmmmmmmmmmmmmmm

                                    • At 2014.11.04 20:32, Thaneii said:

                                      Oh WOW, Sarah. To die for. Thanks.

                                      • At 2014.11.04 20:36, EddyGurge said:

                                        So happy I found this channel.

                                        • At 2014.11.04 21:32, Crystal Blanco said:

                                          Oh yeah! Im making these babies today! Thx

                                          • At 2014.11.04 22:21, bintlooda said:

                                            Looks amaizing

                                            • At 2014.11.04 22:46, Eliah Golan said:

                                              First!!!

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