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Video Rating: 4 / 5
Thanks pisana! My mother makes salsa but never measures anything, the curse
of the Mexican mother chiefs haha I also didn’t know that you were supposed
to boil the salsa!?
Buen dia. En la preparacion de ls salsa verde,, vi que colocaste el aceite
sin cocinar primero,, mi duda o comentario es que,,, le cambia el sabor con
el aceite cocinado al sarten primero …???
Sandy – I just made the green salsa and it is excellent. I will never buy
salsa again – I will just make your recipe.
By the way, I added about 2 TBS white distilled vinegar to the blender to
give the salsa a little sour flavor and also about a 1/2 tsp ground cumin.?
Your accent is sexy?
New recipe is up! 2 easy and delicious Salsa recipes to spicy up your
dinner or lunch! Yum yum! Hot hot!!!?
Thank you Dan, they are really good, you should try them and you will never
wan to buy store brands never again 😀 lol nothing better than homemade
salsa!!! have a great weekend!
Sandy, I was thinking of adding more garlic to both salsas. Would that be
possible, or would the garlic overpower las salsas? Muchas gracias para tus
Hi David, thank you so much for watching, this are great, the red one is
really spicy so be careful with the peppers if you do try it!!! 😀 the
green is my husband’s favorite 😀 Thanks a lot for watching and for your
I haven’t make one yet, but it is in my to do list.. I will be going to
Mexico soon and I want to film it there! I was planning to make one with
“cabeza” you know the more traditional way, and another one with just the
shoulder or butt for an easy faster way to make it!! but since my husband
doens’t eat that kind of meat I do have to wait until Im in Mexico to make
it!! otherwise I will have to eat it all myself!! but if you can’t wait, I
will glad to email you the recipe! 😀
As much salsa as I go through every night (a LOT), I’d love to try this as
soon as possible… Both salsa’s look great, Sandy! There’s nothing like
watching videos all night with good salsa and Calidad tortilla chips!
Thank you Angie! they really are so full of flavor and the best thing, you
can control the spiciness 😀 yum yum 😀 have a great weekend my friend!
These salsas look tasty! I like the processes you use to make them. I could
never have figured these salsas out in 100 years! Plus, I like the way you
say lime juice…lime yoose! : )
don’t worry about overpowering the flavor, both peppers work great with
garlic and they do complement each other!
Oh Sandy they both look fantastic. Each one looks like it’s just packed
with flavor. I love your recipes. Homemade always beats anything you’ll
find in a jar.
Can u make frijoles recipe, with jalapeno and top with queso fresco! Pls
LOL i have a horrible time pronunciation anythign with a “J” lol 😀
sometimes I say it right, sometimes it just comes anyway it feels like it,
lol Thanks for watching!!! I really appreciate your support, have a lovely
night, there will be another video tomorrow 😀 We are celebrating Mexican
Independence in a week, so it’s all about Mexican cooking this month 😀
thanks again for watching and for your support!!
They both look delicious!! Nice Sandy!
Heck yeah these looks good!
Thank you Ken!! they are really good!! 🙁
I’d like to make my own salsa with you…
thank you so much for watching!!! 😀
Thank you Gary, I need to head over you channel and checkout what you’ve
Yum that looks incredible sandy! Love it.
That sounds so good, I do have all the ingredients, I will try to make
ASAP!! Thanks for watching!
You can definitely add as much garlic as you like! 😀