My version of Red Chile Enchiladas from New Mexico chile powder. This is “my version” as there is no one, correct or authentic way to make them. I am from Ne…
Video Rating: 4 / 5
They look delicious. I was born and raised in El Paso and I’ve never seen
enchiladas made with chile powder..interesting technique. I’m sort of an
old school cook. I soak my chile pods over night in cold
water…blend..strain..make a roux and cook my sauce with salt and garlic
(fresh or powder. Never had any issues with bitter sauce). Definitely like
them stacked with cheese and onion y un huevo. I think my gringo friends
would like this recipe since it’s somewhat easier for them. I like your
In Germany Enchiladas are not common. But your great video makes me curious
to try this recipe! Thank you.?
omg this is EXACTLY how we make ours!!!! we r from arizona and my
grandparents were from texas
wow that looks good ima give it a try!
Our chilli is to fresh and local to be using powder. I hope you’re trying
to give a recipe to others that don’t have resources.
Haha used your own music cuz you couldn’t afford anybody elses. That’s
crackin me up! Your enchiladas have my mouth watering. I think I should
make this for dinner. I’m in Abq, from el paso so I know good food and THAT
looks good! 🙂
The BEST Red Chili Enchiladas I ever had(plus tons of other native new
mexican’ts) was from a 74 year old woman born in Mexico, but resided in New
Mexico for the past 30 years. OMG, she would NEVER use dehydrated / dried
junk plastic dispenser. She ALWAYS told me: “REAL COOKS COOK WITH REAL
INGREDIENTS AND THAT’S WHAT WILL ALWAYS MAKE THE REAL DIFFERENCE”. I NEVER
see true Italians, Spaniards or Mexicans cooking with processed junk, but
here in New Mexico it is COMMON place little man.
@amcs101101 … Cool Story Bro … Go back you Troll lolol
IS IT THE SAME IF I ISE GREEN CHILE POWDER…????
Hey, you forgot the eggs on top!
@amcs101101 What a sad, sad little person you are.
dang that looks good!, gonna have to try it!
MMMMMMMMMM they look sooooooooo good!! YUM!!
im here in houston and my mom and grandmas are awesome but i never seemed
to get it right. but these are awesome and simple.. thank you!
1: I use disp. alum foil pie pans. 2: I don’t put the tortilla in the
sauce. I ladle the sauce over it when it’s in the pan. 3: I put chopped
onion, finely shredded lettuce, & diced tomatoes between the layers. I use
the same cheese as you. Add another ladle of sauce & another tortilla 4:
Make stack three layers high. Top layer is chile, chopped onion & cheese.
Put the pan in 350 degree oven for 15-20 min. The flavors come together in
the oven! Each person gets a pie pan/enchilada. Enjoy!
Green next, please!!!
Yay ‘Cruces! The only legitimate part of New Mexico food!
lol ur funny about the music thng hahah
What a cutie..and the enchilada method on the stove was so easy, I’ll do
this for sure. I like how you don’t use flour. exellent!
Great video. I like your presentation!
@amcs101101 stfu hater your life sucks
That is exactly how my Grandma & Mom made enchiladas when I was growing up.
I never knew any other way. So when I first made them for my fiance many,
many years ago… he was like “um, I’ve never had flat enchiladas” LOL! His
Nana would roll them when she made them. Forward to today & he loves them
but it was funny to find out not everyone prepares them like this. Also,
you make your enchilada sauce different than I do… I like your Mom’s
recipe I’m definitely going to try it! : ))
@skribblets Thanks. I understand missing enchiladas and New Mexico Chile.
Good luck. Hope they turn out great.
Mmmmmm just a couple of comments: 1. try not to over talk 2. don’t double
Thank you 😀