Jalapeno Poppers have to be one of my favorite snacks. I certainly don’t care how these lovely nuggets of heat come, I think they are fantastic. You can stuf…
If you ever get ‘the burn’ that won’t wash off just spread some ketchup on
the area for a minute. This is the solution I got from poison control when
I called once and it worked like a charm. Tomato acid is the key thing…?
This looks great, I’m drooling. I have a question though:
Can you leave the pods whole and just cut a hole on the side to fill?
I’m asking because I’m not sure about the ratio of the cheese filling to
it’s crazy what americans thinks “all natural good ingredients” are. ?
Who here was expecting a hpw to basic style video ??
Have you ever as a guy, handled hot peppers of any kind and taken a piss?
That shit burns and instant shower to get that off you?
This was very enjoyable to watch. You are a pleasure to listen to and very
informative, now to start on my poppers!?
I think if I were to make this, I wouldn’t cut them in half, but instead I
would cut the tops off, remove the pith and seeds then stuff them whole. I
would use egg wash instead of milk too.?
i love poppers! i have found my perfect woman will you marry me?? lol jk?
That’s ok…but in Mexico they do it the right way.
And it’s not pronounced “Hollow Pino” …lol. ?
Big up from Sweden! Cooking an american buffé with these alongside with
some buffalo wings and pulled pork on friday. Thank’s for a great tutorial!?
This is great thank you btw that looks great I can’t wait to make some of
my own ?
Life is delicious at times…great video.?
I’m so high. Too high to make these which really sucks.?
Hi Stephanie.. Thank you for this recipe. It looks great. I love these
jalapenos poppers. There is one request. I want to make chocolate eclairs
but I want the Choux Pastry egg less.. Could you help me in that. Could you
tell me any substitute for eggs because I am a lacto vegetarian… I don’t
eat eggs .Thank you once again.. :)?
Thank, pretty simple instructions to follow, they came out great.?
Hi Stephanie, a definite thumbs up on this recipe… tried it and it was
delish! These poppers are sooo expensive when bought at an eatery or even
fast food placed for that matter. Had never tried making them myself but
you can bet I’ll never order another popper again! LoL Sooo much better
Thanks Stephanie, really awesome tutorial/recipe. 🙂
~Shine~ WA, State?
you leave some of the seeds for spaghetti sause?
It is a myth that the hotness in Jalapeno’s is in the seeds. No..the
hotness comes from the capsicum oil which is found throughout the chile.?
I have watched this video maybe 3 times until I just went for it. I must
say good things came from my waiting lol! I have made them 2x now and the
last time I added crumbled crispy bacon to the cream cheese and WOW! Thank
you so much for such great ideas and recipes!?
thank you very much for teaching me how to make then . wonderful you didnt
go to fast or to slow and it was amazing thank you ?
great recipe do you have a video for fried pickles??