How to Make Chile Rellenos : Cooking Chile Rellenos

Learn how to cook authentic chile rellenos and more about making traditional Mexican food in this free cooking video. Expert: sidewalk_jackal Bio: Jenny Vill…
Video Rating: 2 / 5

SUSCRÍBETE a este canal: http://bit.ly/10nAF2t Descubre recetas nuevas: http://cocinaycomparte.com/ Síguenos en Facebook: http://www.facebook.com/CocinaAlNat…
Video Rating: 4 / 5




49 Comments

  • At 2015.01.27 16:23, moewahba35 said:

    alot of people arent aware of how expert village works, so called “experts”
    are paid per video so one lesson will be broken up into like 10 videos of
    about a minute or two each. It’s important to note, though, that most of
    these people don’t know shit about anything and fail miserably at teaching.
    Case in point this video.

    • At 2015.01.27 16:23, Anton Slizzardhands said:

      that looks gross

      • At 2015.01.27 16:50, GrassLok said:

        mmmmm i want sum

        • At 2015.01.27 17:10, dgamez3035 said:

          that’s not completly true, I learned how to make biscotti from expert
          village (I’ve tried to make them before – it was horrible) Anyway, the
          recipe was easy her instructions were super simple and the final result? A
          perfect biscotti. Not just that I learned alot of other recipes as well
          from expert village. I like them. Good videos. This one is no diffrent.
          However, I do agree they are only 1min long so the viewer has to watch all
          10 vids to get the complete recipe & instructions.

          • At 2015.01.27 18:02, StarvingCook said:

            Thanks for sharing, this inspired me to make a chile relleno video as well.
            Please let me know what you think.

            • At 2015.01.27 18:26, jiminirvana said:

              @chickylittle she doesn’t know how to make them

              • At 2015.01.27 18:49, SlickSavage15 said:

                you never told us what kind of batter it is DUM DUM

                • At 2015.01.27 19:31, chickylittle said:

                  i couldn’t agree with you more.

                  • At 2015.01.27 19:36, rrivber said:

                    it would have been nice to know how you made them from scratch. i think we
                    all know to fried food

                    • At 2015.01.27 20:05, mexicanpelican said:

                      Firmly grab my chile so that none of the filling spills out! hehehehehehe

                      • At 2015.01.27 20:53, moewahba35 said:

                        I said MOST, which is true. I’m sure that in spite of the dismal efforts of
                        the majority sooner or later one person will end up making a useful video.
                        My point is, if you think you’ve found a website with consistently sound
                        advice and instruction in expertvillage than you haven’t been looking long
                        enough.

                        • At 2015.01.27 21:18, viruspunk102 said:

                          i dont think anyone needed a tutorial on this lol

                          • At 2015.01.27 21:44, jiminirvana said:

                            WTF those ain’t chile rellenos

                            • At 2015.01.27 21:45, ericnowcool said:

                              man, so many mean comments. they look good except a little too much oil.

                              • At 2015.01.27 22:36, sazkwatch said:

                                hahaha wow…. even my blackass knows thats not how its suppose to look

                                • At 2015.01.27 23:05, msrockinbones626 said:

                                  That wasn’t helpful at all!

                                  • At 2015.01.27 23:53, 48marko said:

                                    Look at “Related Videos” and you will see that this is part of a series
                                    that has the entire process start to finish. I think the Simpsons is a bit
                                    too sophisticated for a rude idiot like you.

                                    • At 2015.01.28 00:15, Escu Lico said:

                                      Sexxylucy do something for yourself. Don’t just critisize!!!!Make a video
                                      and I hope you do well…..Jajajaja!!! How poor is that????

                                      • At 2015.01.28 00:19, loy831 said:

                                        i like ur video i repect ur own ides but in order to get a goos chile
                                        relleno u got the wrong chile its bigger and those r not chiles rellenos
                                        but u did a great job

                                        • At 2015.01.28 01:02, CUB73 said:

                                          Tittle of video is “How To make Chille Rellenos” it should be renamed to
                                          “How to fry Chille Rellenos ” cause it doesnt show how you made them. Like
                                          showing the ingredients measurements and showing all the steps to making
                                          them ?????

                                          • At 2015.01.28 01:46, emocional90 said:

                                            @AntonSlizzardhands but they do taste really good yummy

                                            • At 2015.01.28 02:40, ICanCareLessUFaggot said:

                                              @jiminirvana I bet you would you fucking stupid wetback

                                              • At 2015.01.28 03:22, jiminirvana said:

                                                @ICanCareLessUFaggot haha look whos perspective of his useless reality,
                                                show how retard he really is, because first retard i ain’t mexican DUMBFUCK.

                                                • At 2015.01.28 04:20, Katty Zacarias said:

                                                  disgrace to mexican food, theres a better way to show these people how to
                                                  do it.

                                                  • At 2015.01.28 05:17, KYBV said:

                                                    holly guacamole no even close.

                                                    • At 2015.01.28 05:32, 1707more said:

                                                      para vaciar la ¨salsa¨de la licuadora, por que no usas una espatula de hule
                                                      ?? porfaaaaaaa :)?

                                                      • At 2015.01.28 05:53, Cocina al Natural said:

                                                        @SandraDeSaltillo Buen provecho. Sonia

                                                        • At 2015.01.28 06:48, Somtan65 said:

                                                          Seria una libra y ni así le llega ya que una libra es 453 gramos
                                                          aproximadamente.

                                                          • At 2015.01.28 07:33, Cocina al Natural said:

                                                            sólo se que es del Estado de Zacatecas

                                                            • At 2015.01.28 07:43, Cocina al Natural said:

                                                              😀

                                                              • At 2015.01.28 08:08, Monica Pulido said:

                                                                Hola una pregunta 500 gramos de cerdo ceria media libra?

                                                                • At 2015.01.28 09:07, Cocina al Natural said:

                                                                  @fredieloveless Bienvenido, estos pacholes me recuerdan mi infancia, son
                                                                  deliciosos. Muchoas slaudos, Sonia

                                                                  • At 2015.01.28 09:55, SandraDeSaltillo said:

                                                                    Muy rico graciaas!

                                                                    • At 2015.01.28 10:17, Cocina al Natural said:

                                                                      espero te queden deliciosos

                                                                      • At 2015.01.28 11:16, Cocina al Natural said:

                                                                        Si, claro si tu lo prefieres. Saludos, Sonia

                                                                        • At 2015.01.28 11:49, glassanddiaphane said:

                                                                          Está buena esta receta, gracias por compartirla.

                                                                          • At 2015.01.28 12:14, trifresnillo said:

                                                                            una duda este platillo es de Fresnillo Zacatecas.

                                                                            • At 2015.01.28 13:12, Cocina al Natural said:

                                                                              Qué ricos recuerdos, gracias por compartirlos. Saludos!

                                                                              • At 2015.01.28 14:12, Guillermo Suarez said:

                                                                                Hola Sonia ..A mi de chico me las hacía mi abuelita en Guadalajara , en
                                                                                metate y me acuerdo que le ponia ajo y mucho perejil, quedaban de lux,
                                                                                afortunadamente yo herede el metate gracias !!

                                                                                • At 2015.01.28 14:42, PamNa said:

                                                                                  Me quedaron riquisimos! gracias por la receta Sonia 🙂

                                                                                  • At 2015.01.28 14:42, Cocina al Natural said:

                                                                                    Mónica, yo creo que en Internet encontrarías un convertidor. Saludos!

                                                                                    • At 2015.01.28 15:01, Yasmany said:

                                                                                      Extrano los pacholes!!

                                                                                      • At 2015.01.28 15:51, LUNITAROCKERITA said:

                                                                                        no se puede utilizar unicamente carne molida de res??

                                                                                        • At 2015.01.28 16:49, Cocina al Natural said:

                                                                                          @LSNCONTA son 600 gramos, te alcanza para 6 pacholes, 6 personas si lo vas
                                                                                          a acompalar de ensalada, frijoles, pure´u otras cosas. Saludos, Sonia

                                                                                          • At 2015.01.28 17:36, bdazzl1 said:

                                                                                            Se mira muy sabroso, intentare hacerlo.

                                                                                            • At 2015.01.28 17:43, Cocina al Natural said:

                                                                                              Felicidades

                                                                                              • At 2015.01.28 18:07, LSNCONTA said:

                                                                                                PARA CUANTAS PERSONAS ES ESTO????… NECESITO SABER…..!

                                                                                                • At 2015.01.28 18:37, Fredie Valencia Barraza said:

                                                                                                  Primera receta que veo y me quede con el antojo, mañana se los preparare a
                                                                                                  mis padres 😀 quedo suscrito a su canal, mil gracias!

                                                                                                  • At 2015.01.28 19:21, Cocina al Natural said:

                                                                                                    @Ydelreal Del Real, ya no tienes que esxtrañar los pacholes, ahora los
                                                                                                    puedes preparar. Saludos. Sonia Ortiz

                                                                                                    (Required)
                                                                                                    (Required, will not be published)