How to Cook Mole Verde: A Green Sauce for Summer Grilling

Julian Medina, the chef and owner of New York City’s Toloache restaurant, demonstrates how to make Mole Verde, a favorite sauce from his childhood that uses …




1 comentario

  • At 2014.07.08 20:35, faithbaby87 said:

    not authentic mole Verde. wheres the roasted pumpkin seeds that make the
    sauce.

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