Enrique Olvera explains the “mole madre”

Enrique Olvera explains the

During the Gastronomic Event Mistura 2013, Enrique Olvera (Restaurant Pujol, Mexico) explains what is the Pujol’s “mole madre”.
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1 comentario

  • At 2014.12.20 16:40, americathinks1 said:

    es la receta de mi bisabuela ?

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