enchiladas potosinas

enchiladas potosinas las originales son con chile ancho pero los procedimientos son los mismos.

My PO Box!!! Send me fun stuff! Send me postcards with recipes or books suggestions! Gretchen PO Box 69311 Tucson AZ 85737 Ingredients: Filling – 2 zucchini,…


  • At 2014.10.11 20:02, Margarita Rodriguez said:

    Muy buenas enchiladas gracias por compartir, tengo todos los ingredientes y
    las voy hacer.?

    • At 2014.10.11 21:00, Karina vazquez said:


      • At 2014.10.11 21:43, ConnectDisconnect said:

        I love the “I was really inspired by Wicked the musical” spirit fingers
        ^__^ I’m super picky, so it’s magical how I want to eat everything you make
        (with only a substitution here and there). Planning on making something of
        yours for my sister when she comes to visit in a few weeks!

        • At 2014.10.11 21:45, devifrost said:

          I will always agree with you on the cheese thing! I have never thought to
          make enchiladas like this but Im going to try it!!!

          • At 2014.10.11 21:50, AveRenee said:

            *to the tune of defying gravity* I think I’d liiiiiiike to tryyyyyyyy this
            reeccippeeeeeeeeeeeee!! okayeah Imma dork ^_^ you’re amazing gretchen!

            • At 2014.10.11 22:40, Ajay Raghavan said:

              “No One Mourns The Wicked” but hopefully someone will mourn your dish,
              Gretchen, because you KILLED IT (the positive way as in you did an awesome
              job lol don’t want to be misconstrued!!)!!!!! Love you Gretchen!!!! <3

              • At 2014.10.11 22:42, Adam Clough said:

                I had no idea what tomatillos were until I saw this, haha.

                • At 2014.10.11 23:38, Hannah Nicole said:

                  Love this! I look forward to Novel Noms every week! <3

                  • At 2014.10.12 00:19, xcassimus said:

                    @nyazgirl ooooh I would never have thought of that, I totally use skim! I
                    have a hankering for homemade mac and cheese and will definitely recreate a
                    delicious sauce using your tips. Thanks a bunch Gretchen!

                    • At 2014.10.12 00:37, point5past said:

                      @point5past i meant “i had no idea tomatillos…” =) also p.s. i love your
                      cheese philosophy (“life’s too short for fat free cheese” and “you could
                      never have enough cheese” lol)

                      • At 2014.10.12 01:23, LaLa42o said:

                        I can’t wait to make this, looks sooooo yummy 🙂

                        • At 2014.10.12 01:28, Ajay Raghavan said:

                          and i also notice that you used a green whisk…very clever Gretchen hahaha

                          • At 2014.10.12 01:28, tkraven said:

                            love love love your new butcher block! good job family!!

                            • At 2014.10.12 01:35, Adiarra Stormfury said:

                              O M G LOVE THE BOOK!!!! And loved the musical as well…FULL OF AWESOME!!!
                              fantastic recipe!

                              • At 2014.10.12 02:10, Dan said:

                                I effing love wicked!! Can’t wait to try this 🙂

                                • At 2014.10.12 02:59, point5past said:

                                  i had no tomtatillos are from the gooseberry family. i LOVE them though. i
                                  also have a great tomatillo sauce recipe for when i make enchiladas. spicy,
                                  tangy sweet. yum! and i’ve never seen a zucchini that size. OMG. borderline
                                  obscene. lol

                                  • At 2014.10.12 03:16, Laura Means said:

                                    Magic bullet for the win!!! I just got one for christmas!

                                    • At 2014.10.12 03:23, jeska9387 said:

                                      Gah! You touched the meat!!! I am so picky about touching meat and
                                      spreading it around the kitchen. My husband hates it! haha. Thanks for the
                                      tip about sneaking vegetables in! I am so not a veggie person, but I’m
                                      trying to get them in there.

                                      • At 2014.10.12 04:20, voulezvous88 said:

                                        I LOVE WICKED!!!!!!!! The Wicked Witch of the West is my hero.

                                        • At 2014.10.12 04:42, cm said:

                                          I love how “or until browned on top.” is a tag for this video! hahaha

                                          • At 2014.10.12 05:23, Pink Gumdrops said:

                                            oh man does that look good. *makes grabby hands*

                                            • At 2014.10.12 05:29, kiterunners2 said:

                                              I saw Wicked on Broadway last year!

                                              • At 2014.10.12 05:49, Mariah Young said:

                                                For some reason I’m starving after watching this 😛 I am SO making it!

                                                • At 2014.10.12 06:46, nyazgirl said:

                                                  @xcassimus Do it RIGHT after it starts to boil, and do it in small batches.
                                                  What happens for you when it doesn’t work?

                                                  • At 2014.10.12 07:16, Zachary Andrew said:

                                                    I’m gonna need to make a guest appearance on a Novel Noms episode, I always
                                                    want to try the food when you take a bite. hahaha. 😛

                                                    • At 2014.10.12 07:48, thiggy94 said:

                                                      That looks amazingly good! 🙂

                                                      • At 2014.10.12 08:35, nyazgirl said:

                                                        @point5past LOL – it’s Mexican zucchini! Nom! 😛

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