Easy-Quick Chile Rellenos

I hope you will enjoy this cooking tutorial. I’ve found a quick and easy way to make Chile Rellenos but, with the same great taste. Yes, you can buy the fres…
Video Rating: 4 / 5


  • At 2014.12.09 16:31, Rosalinda Ramirez Yanez said:

    My videos are done to help the busy moms out there. That try their best to
    get something that tastes good on the table. I’ve learned to find products
    that are just good as taking the long way to cook them.?

    • At 2014.12.09 17:06, Maria Corona said:

      Worse video I’ve seen! Beginning with the ingredients, beating the eggs and
      frying… Authentic is organic ingredients, not all that oil and
      unfortunately it takes time. I’m a busy mom but will not rush healthy food!
      You might as well get fast food. ?

      • At 2014.12.09 18:06, Rosalinda Ramirez Yanez said:

        I’ve learned to find products that are just as good as taking the long way
        to cook them. :)?

        • At 2014.12.09 18:17, Donita Marie Shaw said:

          My family likes queso fresco is there an easy way to make it melt while in
          the chile??

          • At 2014.12.09 19:10, Lenin Vergara said:

            What heat did you cook the chiles rellenos over. ?

            • At 2014.12.09 19:30, Karen Bailey said:

              Thank you?

              • At 2014.12.09 20:29, Rob Jones said:

                Thanks for the recipe…I love chile rellenos, just had one on a burger
                a cheesecake factory. I am going to try this tommoro.?

                • At 2014.12.09 20:58, ademore moreno said:

                  Thanks for the video, I stay home and live in the kitchen most of the day
                  and love new recipes and enjoyed your easy quick chile rellenos. Look
                  forward to learning more from your videos. :)?

                  • At 2014.12.09 21:12, karela33 said:

                    I loved your tutorial! Very calm, very clear and the best way I’ve seen to
                    make a good Chile Relleno that doesn’t involve deep fat frying. And Easy!
                    And fast! Thank You!?

                    • At 2014.12.09 21:42, Juanelo1946 said:

                      I’m the opposite of a “busy mom” but I love all Mexican influenced foods,
                      especially if they’re quick and easy. Thanks so much for showing us how to
                      make what looks like a very tasty dish!?

                      • At 2014.12.09 21:43, Amber Marie Malone said:

                        I love your videos! Please share how to make authentic rice and beans and
                        chicken enchiladas. I’ve always wanted to make authentic beans without
                        using a can if refried beans. Thanks for making these videos!?

                        • At 2014.12.09 22:37, Amyy Deleon said:

                          Why don’t you make videos anymore? ?

                          • At 2014.12.09 23:21, TrishaSATX13 said:

                            Even this gringa can cook those…NOW! Thanks so much for sharing!!!

                            • At 2014.12.10 00:06, Rosalinda Ramirez Yanez said:

                              Please leave a comment after viewing this tutorial. It would help. Thank you

                              • At 2014.12.10 00:19, Rosalinda Ramirez Yanez said:

                                Well thank you very much. The cheese got ya huh? They are very yummy. Hope
                                you can try them, or have someone cook them for you. I think you can do it.

                                • At 2014.12.10 00:25, Jasmine Yanez said:

                                  Looks delicious but just a curious question why not dip the Chile in the
                                  egg mixture? That’s what I’ve been seeing but is there a reason you don’t?

                                  • At 2014.12.10 01:05, We Are The Strange said:

                                    Yay! I miss Chile Rellanos, we used to make them at my old work place, I
                                    love seeing all the different cooking techniques, yours seems a lot easier
                                    hehe, thank you for the tutorial! 🙂

                                    • At 2014.12.10 01:48, Rosalinda Ramirez Yanez said:

                                      Thanks, thats what I hope to accomplish with my tutorials. An easier way to
                                      cook things. Who has time anymore? Hope you try them. They are very yummy.

                                      • At 2014.12.10 01:49, Maria Ford said:

                                        Im making this tonight. Great video.

                                        • At 2014.12.10 02:06, Rosalinda Ramirez Yanez said:

                                          Thank you so much for watching 😀 I really appreciate the feedback. God
                                          Bless 🙂

                                          • At 2014.12.10 02:52, 1redgold said:

                                            Mr. Soto I agree, this is Mexi”can”

                                            • At 2014.12.10 03:14, Rosalinda Ramirez Yanez said:

                                              Jesse, i will keep that in mind. I love Capirotada.

                                              • At 2014.12.10 04:11, Rosalinda Ramirez Yanez said:

                                                HMorris, glad you liked it. My son never tried it until I did this video.
                                                Now he knows what he’s been missing for 25 years

                                                • At 2014.12.10 04:39, johnnyrussell926 said:

                                                  Sorry but I had to comment again….. its just looks so good I can already
                                                  taste it….. excellent job

                                                  • At 2014.12.10 04:44, johnnyrussell926 said:

                                                    Looks so good…. reminds me of my moms cooking…. I sure am gonna have
                                                    try to make this pretty soon

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