I hope you will enjoy this cooking tutorial. I’ve found a quick and easy way to make Chile Rellenos but, with the same great taste. Yes, you can buy the fres…
Video Rating: 4 / 5
My videos are done to help the busy moms out there. That try their best to
get something that tastes good on the table. I’ve learned to find products
that are just good as taking the long way to cook them.?
Worse video I’ve seen! Beginning with the ingredients, beating the eggs and
frying… Authentic is organic ingredients, not all that oil and
unfortunately it takes time. I’m a busy mom but will not rush healthy food!
You might as well get fast food. ?
I’ve learned to find products that are just as good as taking the long way
to cook them. :)?
My family likes queso fresco is there an easy way to make it melt while in
What heat did you cook the chiles rellenos over. ?
Thanks for the recipe…I love chile rellenos, just had one on a burger
a cheesecake factory. I am going to try this tommoro.?
Thanks for the video, I stay home and live in the kitchen most of the day
and love new recipes and enjoyed your easy quick chile rellenos. Look
forward to learning more from your videos. :)?
I loved your tutorial! Very calm, very clear and the best way I’ve seen to
make a good Chile Relleno that doesn’t involve deep fat frying. And Easy!
And fast! Thank You!?
I’m the opposite of a “busy mom” but I love all Mexican influenced foods,
especially if they’re quick and easy. Thanks so much for showing us how to
make what looks like a very tasty dish!?
I love your videos! Please share how to make authentic rice and beans and
chicken enchiladas. I’ve always wanted to make authentic beans without
using a can if refried beans. Thanks for making these videos!?
Why don’t you make videos anymore? ?
Even this gringa can cook those…NOW! Thanks so much for sharing!!!
Please leave a comment after viewing this tutorial. It would help. Thank you
Well thank you very much. The cheese got ya huh? They are very yummy. Hope
you can try them, or have someone cook them for you. I think you can do it.
Looks delicious but just a curious question why not dip the Chile in the
egg mixture? That’s what I’ve been seeing but is there a reason you don’t?
Yay! I miss Chile Rellanos, we used to make them at my old work place, I
love seeing all the different cooking techniques, yours seems a lot easier
hehe, thank you for the tutorial! 🙂
Thanks, thats what I hope to accomplish with my tutorials. An easier way to
cook things. Who has time anymore? Hope you try them. They are very yummy.
Im making this tonight. Great video.
Thank you so much for watching 😀 I really appreciate the feedback. God
Mr. Soto I agree, this is Mexi”can”
Jesse, i will keep that in mind. I love Capirotada.
HMorris, glad you liked it. My son never tried it until I did this video.
Now he knows what he’s been missing for 25 years
Sorry but I had to comment again….. its just looks so good I can already
taste it….. excellent job
Looks so good…. reminds me of my moms cooking…. I sure am gonna have
try to make this pretty soon