This episode, we go south of the border. The menu starts with Sangrita (not Sangria), a spicy sipper to go with straight tequilas. We next make a batch of sa…
Video Rating: 4 / 5
1 Medium Chicken breast 20 Tortillas Vegetable oil 7 California Chilli pods spam Shredded Cheese salt.
Video Rating: 5 / 5