Crispy Jalapeno Poppers Video Recipe by Bhavna

What could be better than fried Jalapeno Poppers on Rainy, windy day? I love to prepare fried stuff on rainy, cold day. Jalapeno poppers are perfect since th…




25 Comments

  • At 2014.09.24 08:05, asianlite6 said:

    Hi sis,lovely climate with yummy dish…sis i find some wounds on ur
    righthand…do take care while cooking …thank you..god bless you my
    sis…:) Me gonna make for this weekend…:)?

    • At 2014.09.24 08:20, William Jones said:

      I am not able to find you video on baked poppers.?

      • At 2014.09.24 08:48, Cris Workizer said:

        OMG those look so good .I always grill mine and everyone loves them,but I
        really think they will love your recipe even better Awesome job..hit the
        like button and subscribed..love it girl?

        • At 2014.09.24 09:07, danna beltran said:

          No eres norte americana xq ablas en ingles? Y para variar lo ablas pesimo?

          • At 2014.09.24 09:08, Bhavna's Kitchen said:

            It is rainy, windy and dark here in the Sunshine State Florida today, so I
            couldn’t resist myself to prepare crispy fried Jalapeno Poppers. I usually
            make baked Jalapeno poppers but once in a while, fried one is a great
            feast.?

            • At 2014.09.24 10:01, danna beltran said:

              No eres norte americana xq ablas en ingles? Y para variar lo ablas pesimo?

              • At 2014.09.24 10:18, dyedDrapes said:

                I agree, all her recipes are super yum, she’s got the best recipes & ideas?

                • At 2014.09.24 10:30, Frederick Broussard said:

                  OMG YOU ARE AMAZING!!! I am trying a recipe tomorrow?

                  • At 2014.09.24 10:33, Siyu Chomal said:

                    Looks yummmmm….. Take cr of ur right hand?

                    • At 2014.09.24 11:14, Joseph Smith said:

                      Show us the mistakes. 🙂 There is no way they all came out perfect. 🙂
                      As always, lovely dish. For my preference, I use ricotta, rather than the
                      cream cheese and mozzarella, and add herbs to the filling. Also, I love the
                      Panko, I used it in many kitchens… but it is kind of expensive. Is there
                      a South Asian style of making bread crumbs, or a type of crouton, from
                      scratch?
                      I love your work.?

                      • At 2014.09.24 11:15, jones9150 said:

                        can you use flower and water instead of cornstarch and water?

                        • At 2014.09.24 11:39, Brijesh Chauhan said:

                          What happened to your right hand? Did you burn it??

                          • At 2014.09.24 12:03, diya kapoor said:

                            Hey hi bhavana. I really follow a lit of your receipes. Even those hot dogs
                            were suuuuuuppppper yum. Would definitely wanna try this. They look really
                            tempting. Yea contrasts for that award you won.?

                            • At 2014.09.24 12:51, Karishma Udeshi said:

                              Hey Bhavna, you seem to have burnt your right wrist. Hope you are ok… Btw
                              good recipe. Will try soon as it’s miserably cold and gloomy in Melbourne
                              now!! Cheers!!?

                              • At 2014.09.24 13:42, Morgan Higgins said:

                                Tasty!?

                                • At 2014.09.24 14:09, Cookedbyjulie said:

                                  They look delicious! ?

                                  • At 2014.09.24 15:05, Shalom Macwan said:

                                    I love this
                                    Thanks Bhavna di..?

                                    • At 2014.09.24 15:27, joyariffic said:

                                      Thanks ive been thinking of making these?

                                      • At 2014.09.24 15:44, Rafiq Ahmed said:

                                        hi bhavna very delicious mouthwatering snack thanks for the recipe?

                                        • At 2014.09.24 16:35, Holly Munoz said:

                                          It is rainy, windy and dark here in the Sunshine State Florida today, so I
                                          couldn’t resist myself to prepare crispy fried Jalapeno Poppers. I usually
                                          make baked Jalapeno poppers but once in a while, fried one is a great
                                          feast.?

                                          • At 2014.09.24 16:48, pri22v11 said:

                                            Bhavna Ben, tamare video better be better thai Che! Big fan of yours!?

                                            • At 2014.09.24 17:09, evelyn duncan said:

                                              I love jalapeno poppers- thank you for this great recipe!?

                                              • At 2014.09.24 17:53, Soujanya Sridharan said:

                                                Hi Bhavna, all your recipes are wonderful.Could you also show how to make
                                                some Thai curries? You have shown such diverse cuisines and that’s great
                                                🙂 ?

                                                • At 2014.09.24 18:28, Ridy Blackletoe said:

                                                  Awesome! Always go pitta on a cold or rainy day ?????

                                                  • At 2014.09.24 18:33, Deba Chatterjee said:

                                                    Thanks for sharing Bhavna Auntie! ?

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