Chile Relleno Recipe-Cinco de mayo Recipe

These Chile Relleno recipe is perfect for any Cinco de mayo party. This recipe is low carb and extremely tasty. Your taste bubs will be dancing with this one…
Video Rating: 4 / 5


  • At 2014.12.12 12:20, msbarbados68 said:

    Only came across your channel yesterday, you have great recipes thank you
    for sharing. I hear a west Indian accent, are you or your family from there

    • At 2014.12.12 12:53, pheadrasfall said:

      great video the only suggest I would give is try using muenster cheese
      next time it’s like Jack but with a richer taste, also a mix of mexican
      cubeta cheese, queso fresco? hunk plus a hunk muenster or Jack in the chile
      is delish too

      • At 2014.12.12 13:37, FitAnge S said:

        Absolutely fantastic, love this, thank you

        • At 2014.12.12 13:54, lowcarb360 said:

          So true, making the sauce a day before the event really helps. I will be
          making this again on Sunday on Cinco de mayo for my family.

          • At 2014.12.12 14:11, sistahonamission said:


            • At 2014.12.12 14:19, Diana TD said:

              Love your recipes! It makes staying on a low-carb diet so much easier!

              • At 2014.12.12 15:12, lowcarb360 said:

                Yes, Trinidad! Thanks for watching and commenting: )

                • At 2014.12.12 15:55, annirunaway said:

                  Use unsweetened soya protein powder in place of dredging the chiles with
                  flour before battering. Works fantastico 😉

                  • At 2014.12.12 16:06, lowcarb360 said:

                    Thanks for commenting : )

                    • At 2014.12.12 16:23, lowcarb360 said:

                      Your welcome: )

                      • At 2014.12.12 16:40, doinithealthystyle said:

                        Love the intro!!

                        • At 2014.12.12 17:04, lowcarb360 said:

                          Thanks for commenting. Enjoy~

                          • At 2014.12.12 17:18, Je min said:

                            What kind of peppers did you use?

                            • At 2014.12.12 17:42, fluffynomo said:

                              That looks fabulous!!! Thanks for another great one!!

                              • At 2014.12.12 18:33, oceanpearl777 said:

                                Looks good, you know a easier way to prepare the onions is to grate them. I
                                learned that trick it works for any recipe requiring finely chopped or dice

                                • At 2014.12.12 19:28, lowcarb360 said:

                                  Thank you!

                                  • At 2014.12.12 19:29, Simple and Happy said:

                                    So impressed with your recipe! Girlie, you could always coat the chile with
                                    a little bit of flour to keep the egg on better. Feliz Cinco de Mayo!

                                    • At 2014.12.12 20:21, lowcarb360 said:

                                      Thanks so much for commenting I appreciate your feedback : )

                                      • At 2014.12.12 21:08, lowcarb360 said:

                                        Thank you.

                                        • At 2014.12.12 21:46, isinox said:

                                          heh something wierd, we have almost the same process in romania for pepper
                                          salad 🙂 great cooking!

                                          • At 2014.12.12 22:21, lowcarb360 said:

                                            thanks for commenting: )

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