Chile Relleno Casserole – Perfect For Entertaining, Breakfast Or Anytime

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Video Rating: 4 / 5




25 Comments

  • At 2014.10.31 12:48, RandomRalph said:

    Bruschetta + refried beans + *THIS* = Perfect Breakfast!?

    • At 2014.10.31 13:20, TMYTUTN38 said:

      Thanks for this post, Im gonna try it with fresh roasted pueblo chile’s.?

      • At 2014.10.31 13:42, Armando Piña said:

        Mom makes the best Chile rellenos using Poblano Peppers. I will attempt to
        do the same using those Poblano Peppers and make her tomato sauce to top
        it.?

        • At 2014.10.31 14:23, Esther Summer said:

          I am making this for my boyfriend.?

          • At 2014.10.31 14:24, Debbie Reeves said:

            Thank you, Robin, for answering my questions so quickly. :o) Do you think I
            could make this the night before and bake the day of my dinner??

            • At 2014.10.31 14:45, Gie Vertucio said:

              Perfect for brunch! Thanks for sharing Robin. Ur awesome! ?

              • At 2014.10.31 15:40, Debbie Reeves said:

                Hi Robin, I love your recipes! I have two questions…one is what is the
                texture of this dish? Is it like quiche? I wish cooking vids explained what
                the dish tastes like (and texture in this dish). lol Also, can you make
                this dish and then bake it the next day? I’m having young missionaries from
                my church for dinner and they both love Mexican food, so I’m looking for
                new dishes to fix. :o) One is from Texas and knows what good Tex-Mex food
                is like, so I have to be on my game. lol I’d love to make flan also, so I
                hope you have a vid on that. :o) Thank you so much for sharing your
                wonderful recipes. Now if I could only find a channel for great Chinese.
                lol?

                • At 2014.10.31 15:45, Carrie Ashton said:

                  Looks delish, but I don’t have canned chile’s…. Can and HOW would I use
                  fresh chile’s…. I have 5 of them. Would I dice and saute first or just
                  dice and bake according to instructions? Thank you?

                  • At 2014.10.31 16:34, Ramesh Bhaktiar said:

                    thanks for sharing , i tried it was very very yummy yummy?

                    • At 2014.10.31 17:00, Allie Urrutia said:

                      cant wait to try it. THANK YOU for sharing?

                      • At 2014.10.31 17:19, Christine LaValley said:

                        Just found your You Tube channel, glad I did! Can’t wait to try your
                        recipes!?

                        • At 2014.10.31 18:02, David Lappat said:

                          my son is getting married having the family’s over for brunch, I need to
                          make this but need written directions please thank you debby?

                          • At 2014.10.31 19:01, blueberry720 said:

                            Yummy recipe! Cha cha is Cuban…..Mexican recipes? ?

                            • At 2014.10.31 19:19, David Donald said:

                              kids loved his, next time I’m going to have to make 2 of them?

                              • At 2014.10.31 19:41, SemphasNecros said:

                                i would eat it no problem, but that is by no means chiles rellenos. i like
                                most of your videos Robin. God Bless?

                                • At 2014.10.31 20:36, Ms Kimlo said:

                                  I am making this!?

                                  • At 2014.10.31 20:37, Joe Schmeltzer said:

                                    simple and east ty Rockin Robin. :-)?

                                    • At 2014.10.31 21:22, Julie Alvarez said:

                                      I am hooked to your site! The recipes are always easy, fast and delicious!
                                      Thank you!!?

                                      • At 2014.10.31 21:43, David Lappat said:

                                        were do I get the written recipe?

                                        • At 2014.10.31 22:21, sans8888 said:

                                          I very much enjoy you and your recipes Robin.?

                                          • At 2014.10.31 22:28, GrapeLola said:

                                            So glad I found your channel!?

                                            • At 2014.10.31 22:35, SimplyAngelinaR said:

                                              This sounds wonderfully easy. I would add a touch of Cumin! Maybe even a
                                              little fried bacon! Thanks for the idea!?

                                              • At 2014.10.31 23:24, Gabriel Candelaria said:

                                                I just started cooking since I retired but u never put for how many
                                                people.i cook for 4-5 persons so I don’t no how much ingredient to use.?

                                                • At 2014.11.01 00:20, Rockin Robin's Cooking Mexican Recipes said:

                                                  Fantastic! Glad you enjoyed the casserole. Thanks for commenting!

                                                  • At 2014.11.01 00:51, Rockin Robin's Cooking Mexican Recipes said:

                                                    Yes you can use fresh chiles for this dish. You need to char them over a
                                                    flame or grill them on a bbq. I should make a video on that don’t you
                                                    think? You want to blacken them completely, then place in a bowl covered
                                                    with plastic wrap for about 10 minutes and then peel the blackened part
                                                    off. cut off the end and remove seeds if you want. That’s basically it.

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