Chicken Enchiladas Pie

Chicken Enchiladas Pie

Video Rating: 5 / 5

This recipe is easy to prepare in advance and cooks up in about half an hour.
Video Rating: 4 / 5




16 Comments

  • At 2014.10.26 04:19, Sandra Alonzo said:

    Corn tortillas always ?????

    • At 2014.10.26 04:46, danrt50 . said:

      you’re welcome

      • At 2014.10.26 05:43, danrt50 . said:

        yeah, that’s how that store portions it out, weird i know

        • At 2014.10.26 05:58, VlogDialog said:

          Thank you so much for making all of your great videos. I really appreciate
          them and will be using your recipes to cook for my family. Again,thank you.

          • At 2014.10.26 06:50, Aaron said:

            /watch?v=zftBi9ANhm4&feature=channel&list=UL

            • At 2014.10.26 07:24, annirunaway said:

              I used to make enchilada with a whole chicken, instant masa and fresh
              tomatillo for the sauce. Yes, I had too much time on my hands. And no
              leftovers.

              • At 2014.10.26 08:02, Tamara Derouen said:

                Being from San Antonio, I’m actually amazed when people use flour tortillas
                for enchiladas. I’m not saying that you’re wrong, but it’s just not
                customary to use flour tortillas where I’m from. We typically use corn. But
                they did look delish! 🙂

                • At 2014.10.26 08:51, Kevin Choi said:

                  Ahhhh! It drove me crazy that the enchilada on the right barely got any
                  sauce ><

                  • At 2014.10.26 09:31, Sophia Lacke said:

                    Didnt the ground beef look like a dounut before it was mashed??

                    • At 2014.10.26 09:40, Scootermagoo said:

                      I’ve made these for years make enough sauce and dip them in the chile sauce
                      ( and tbh a good enchilada sauce doesn’t have tomatoes in it ( I live in
                      new mexico as a fyi) It’s a roux and chili powder and water.

                      • At 2014.10.26 09:57, Stephen Reyna said:

                        lol me too XD

                        • At 2014.10.26 10:21, julia94lauton said:

                          Thanks so much! They look awesome !!!! 🙂 We’re gonna try them this weekend
                          🙂

                          • At 2014.10.26 10:24, Cyrus Rupa said:

                            Could you do burgers

                            • At 2014.10.26 11:15, mitchfish10 said:

                              Carne asada tamales

                              • At 2014.10.26 11:40, Scootermagoo said:

                                You can use 1 part bleach and 10 parts water to remove the capsicum oils
                                from the cutting board. Washing your hands is pretty useless since capsicum
                                oils are water resistant. The bleach and water trick works far better.

                                • At 2014.10.26 12:23, danrt50 . said:

                                  Glad you like them 🙂

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