Video Rating: 5 / 5
This recipe is easy to prepare in advance and cooks up in about half an hour.
Video Rating: 4 / 5
Corn tortillas always ?????
yeah, that’s how that store portions it out, weird i know
Thank you so much for making all of your great videos. I really appreciate
them and will be using your recipes to cook for my family. Again,thank you.
I used to make enchilada with a whole chicken, instant masa and fresh
tomatillo for the sauce. Yes, I had too much time on my hands. And no
Being from San Antonio, I’m actually amazed when people use flour tortillas
for enchiladas. I’m not saying that you’re wrong, but it’s just not
customary to use flour tortillas where I’m from. We typically use corn. But
they did look delish! 🙂
Ahhhh! It drove me crazy that the enchilada on the right barely got any
Didnt the ground beef look like a dounut before it was mashed??
I’ve made these for years make enough sauce and dip them in the chile sauce
( and tbh a good enchilada sauce doesn’t have tomatoes in it ( I live in
new mexico as a fyi) It’s a roux and chili powder and water.
lol me too XD
Thanks so much! They look awesome !!!! 🙂 We’re gonna try them this weekend
Could you do burgers
Carne asada tamales
You can use 1 part bleach and 10 parts water to remove the capsicum oils
from the cutting board. Washing your hands is pretty useless since capsicum
oils are water resistant. The bleach and water trick works far better.
Glad you like them 🙂