Cheese & Onion Enchiladas

In 1962 my high school Spanish language class took a field trip to The Mexican Village restaurant in Cleveland, Ohio. It was my introduction to Mexican food …
Video Rating: 4 / 5

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50 Comments

  • At 2014.11.20 08:45, Sues quickandeasy said:

    I got to thinking as I was sitting outside looking adoringly at my green
    tomatoes and trying to put my wicked woman growing voodoo on them(hee hee)
    I don’t know if you guy’s like fried green tomatoes or not, but if you do
    you could bread them with your bacon powder and have a nice plate of fried
    green maters with hot sauce. They are good that way. Or a little cream
    cheese is yummy too. Just an idea :)?

    • At 2014.11.20 09:17, Claire Sharbino said:

      New subscriber here, this is the first video i watch. I loved it!! Great
      recipe :)?

      • At 2014.11.20 10:03, muddyrivercatfishing said:

        Juanelo! With that delicious looking Mexican dish and the mariachi music in
        the back ground, all you needed to do to win miss Lulu over was serenade
        her. “Usted es la culpable…”?

        • At 2014.11.20 10:59, Texas Jedi said:

          Looks Very Delicious!!?

          • At 2014.11.20 11:53, L Boston said:

            You two are so cute! the enchiladas looks so tasty. I must try these.?

            • At 2014.11.20 12:37, Midwest Fishing Show said:

              John after some of your prior videos enchiladas are now a very common meal
              at my place low carb shell and all. I think they are just as good as
              regular tortillas. They kind of have a sweet taste to them. Anyway I am
              certainly now inspired to enhance my enchilada sauce and keep trying to
              improve the recipe 😀 How was the extra sharp cheddar? ?

              • At 2014.11.20 13:19, BillGoudy said:

                Mmmmm! Looks sooooo gooood!!! ;-)?

                • At 2014.11.20 13:32, LifeBuzzN said:

                  Mmmmmmm…..any leftovers??

                  • At 2014.11.20 14:11, TheWolfePit said:

                    These look ridiculously east, simple and INCREDIBLY *DELICIOUS*!! Great job
                    John!!! Write the joke on the palm of your hand next time!?

                    • At 2014.11.20 14:12, TackleJunky81 said:

                      Those looked really tasty! I’m laying in bed while watching this video and
                      now I’m starving! Ha ha. Well done buddy! ?

                      • At 2014.11.20 14:55, The Bald Chef said:

                        Juanelo nice job on the cheese and onion enchiladas. Can’t come down to
                        being more simple than what you put together here my friend, I know you are
                        on a low carbohydrate diet, but you really can’t beat a good corn tortilla.
                        The final results of your enchiladas looked outstanding. Ms Cheeks makes a
                        great food taster and official food critic, and you are a perfect couple!?

                        • At 2014.11.20 15:27, Rainbow Gardens said:

                          I love your videos, always fun. Vidalia onions RULE! :)?

                          • At 2014.11.20 15:57, Winkiedoodles said:

                            John, what a wonderful cheese and onion love story! I must compliment you
                            on your conceptual thinking skills that dream up these fascinating shows as
                            well as your videography and directorial skills. Lulu is perfect in the
                            leading lady/love interest role and obviously is a beneficiary of your
                            culinary arts. So she gets a Bravo! and a standing ovation, too! I’ll be
                            sure to show Brenda how you zipped up the canned enchilada sauce a bit.
                            Using cream and hot sauce would never have crossed my mind. In summary,
                            thanks so much for yet another wonderful (and simple) recipe. Thumbs up of
                            course. All the best from both of us, Don & Brenda?

                            • At 2014.11.20 16:32, Grandma CheapCheap said:

                              this is an easy and good enchiladas recipe. I think Ms Cheeks is adorable.
                              AND you too Juanelo.?

                              • At 2014.11.20 16:46, Heith Gagnon said:

                                Yummy…My wife is like mojsmg, she makes them once a month and we make
                                burritos at least once a month also…Onions are a must…?

                                • At 2014.11.20 17:02, BOHEMIANHUNTINGCLUB said:

                                  Mmmm! Looks good John! ?

                                  • At 2014.11.20 17:23, backyardmeat said:

                                    muy bueno, mi amigo!…..darn punch lines anyway :)?

                                    • At 2014.11.20 17:50, bluddy mary said:

                                      You two are so cute together!?

                                      • At 2014.11.20 18:25, Rivet Gardener said:

                                        Hey liked your new verb “enrichen”. Sounds like a happier version of the
                                        traditional. Good looking enchiladas too and love the cheese and onion
                                        part. Very nice and not too heavy like meat ones can be. Can’t go too heavy
                                        on the cheese, though….pile that on! I am thinking that before you and I
                                        expire there will be a fusion food called Enchilada Lasagne! Beautiful
                                        finished dish, Juanelo…..perfecto!?

                                        • At 2014.11.20 19:00, OldManCooking said:

                                          Really Nice Video John! My memory slips my mind all the time… I call it
                                          CRS disease… Can’t remember S you know.. Awesome ! :)?

                                          • At 2014.11.20 19:31, primalarcher said:

                                            Wow that really was easy I will have to give that a try maybe I can find a
                                            way to make it a little more paleo.

                                            Jason?

                                            • At 2014.11.20 19:48, elisha elias said:

                                              divertido mencionó chicharrones porque yo estaba pensando cortezas de cerdo
                                              con canela y azúcar artificial! que se ve como un gran y fácil receta para
                                              probar. ¿Usted y LuLu como el helado frito??

                                              • At 2014.11.20 20:20, Jon Greene said:

                                                These enchiladas look outstanding, given ‘em a try!?

                                                • At 2014.11.20 20:45, BigMike315Fishing said:

                                                  great vid, always a good laugh, the enchiladas looked great too.?

                                                  • At 2014.11.20 21:19, Dave Teffer said:

                                                    John,great job as always!
                                                    Tight Lines?

                                                    • At 2014.11.20 21:52, Cocina al Natural said:

                                                      🙂

                                                      • At 2014.11.20 22:19, Sussy Sanchez said:

                                                        la crema podria ser MEDIA CREMA o crema norteñita ? puedo utilizar media
                                                        crema o tiene que ser norteñita? ….

                                                        • At 2014.11.20 23:16, Cocina al Natural said:

                                                          Karina, es crema de leche de vaca, es lo que en México ponemos encima a los
                                                          tacos dorados. Saludos!

                                                          • At 2014.11.20 23:22, Cocina al Natural said:

                                                            Qué bueno que te gustó. Saludos!

                                                            • At 2014.11.20 23:31, Adriana Martinez said:

                                                              quedaría bien añadiéndole tocino ?

                                                              • At 2014.11.21 00:03, Miguel Mogollón Montes said:

                                                                hola mi rey

                                                                • At 2014.11.21 01:00, Mee Osorio said:

                                                                  Que facil!!! oye y la crema es crema de leche??? se ve delicioso lo
                                                                  intentare 😀

                                                                  • At 2014.11.21 01:59, Cocina al Natural said:

                                                                    Muchas gracias por tu comentario. Saludos!

                                                                    • At 2014.11.21 02:21, Azrael Cruz said:

                                                                      Hola…se puede sustiuir con otro queso,por ejemplo Cotija??

                                                                      • At 2014.11.21 02:25, Cocina al Natural said:

                                                                        Taly, con el mandil puesto ustedes son dueños de las recetas. Así que
                                                                        adelante!

                                                                        • At 2014.11.21 03:20, Cocina al Natural said:

                                                                          Hola, ninguna de las dos opciones afectarán el sabor, son buenas ideas,
                                                                          saludos!

                                                                          • At 2014.11.21 04:04, kamysabm said:

                                                                            Hola Sonia! Gracias me ncantan tus recetas.Como le hago para que me quede
                                                                            mas liquida la salsa?

                                                                            • At 2014.11.21 04:13, Cocina al Natural said:

                                                                              Hola!

                                                                              • At 2014.11.21 04:38, ema diaz said:

                                                                                me encantus tus video, yo estoi aprediendo mucho con usted jaajajaj ami me
                                                                                encanta la cocina me gusta cosinar jajaja, besos bye

                                                                                • At 2014.11.21 04:46, grenick mujica said:

                                                                                  que hermosa voz ! ajajajaja tremenda la pasta , saludos!

                                                                                  • At 2014.11.21 05:07, Cocina al Natural said:

                                                                                    Hola Sussy, puede ser la marca que gustes, pero media crema no es adecuada,
                                                                                    es crema de leche de vaca. Saludos!

                                                                                    • At 2014.11.21 05:54, Jurgen Rommel said:

                                                                                      Me gusto mucho 🙂 muchas gracias me supongo qe podemos experimentar un poco
                                                                                      con la crema no es verdad amm quiero decir quisas agregarle amm unos
                                                                                      champiñones o cosas asi ?? muchas felicidades y Saludos

                                                                                      • At 2014.11.21 06:53, Cocina al Natural said:

                                                                                        Suerte con el resultado!

                                                                                        • At 2014.11.21 07:17, Cocina al Natural said:

                                                                                          Qué bien que te gustó, te mando abrazos!

                                                                                          • At 2014.11.21 07:57, Cocina al Natural said:

                                                                                            Hola, es crema de leche de vaca. Saludos!

                                                                                            • At 2014.11.21 08:57, Cocina al Natural said:

                                                                                              Hola, en cocina y comparte punto com tenemos dos recetas de “alitas”,
                                                                                              búscalas así. Muchos Saludos!

                                                                                              • At 2014.11.21 09:36, Cocina al Natural said:

                                                                                                Puedes intentarlo. Saludos!

                                                                                                • At 2014.11.21 09:37, Stibalis Castaneda said:

                                                                                                  Hola megusto mucho su reseta pero me gustaria saber para cuantas personas
                                                                                                  alcansan esas cantidades

                                                                                                  • At 2014.11.21 10:05, antonia herrera said:

                                                                                                    Me encanta tus recetas, saludo

                                                                                                    • At 2014.11.21 10:41, Ana María Colón said:

                                                                                                      Me gustan sus recetas, me gustaria saber donde puedo consrguiruna olla
                                                                                                      expres como la suya.

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