Video Rating: 3 / 5
Be sure you have your ANNOTATIONS turned on to be able to see the other printed directions. INGREDIENTS YOU WILL NEED FOR THE MOLE Small mild summer chili pe…
NO ME GUSTAN COMO PRESENTAN SUS RECETAS HABLAN MUCHO LOS DOS
Que bien chinga el pendejo ese del altavoz……..
que pasa si no tengo olla expres =(?
bueno dan la receta o hablan de futbol, etc
Cual es el Chile cascabel?????
Hola, deliciosa birria además muy practica no la he probado de pollo pero
debe ser muy rica y aun que no se cocine en olla de igual forma sabe
deliciosa y pues hay que actualizarse jeje, yo la hago con carne de res, me
encanta ponerle carne de plátano y así con gordito y huesito blanco, sabe
deliciosa y en taquitos con cebolla y limoncito mmmm delicioso, que rica
comida, saludos, atte:recetas7
Por que eu estou assistindo a um vídeo em espanhol, eu sou português, e
esta é uma língua estranha. O português é uma língua muito mais frio.
el PINCHE mejor pagado de méxico, jaja
Estos hablan mucho,que digan la receta sin interrupción,otra cosa es una
tontería que cocinan pollo y le agreguen cubitos de pollo para saborisarlo
,una tontería ?
Dios los bendiga todos?
Estos pendejos hablan mucho y nose consentran en la receta me desagrada
tanta interupcion UUUUU ?
me enkantan sus recetasy huau la birria de pollo esta exkisita.?
As I am part Mexican this is pretty close to authentic, I would have added
a shot or 2 of Tequila or Mezcal, nd YES must have smokey flavor, add this
with some black Refried beans and warm Tortillas, Food Fit For A King !
Good Job !?
Chef, this looks dangerously hot…..can it kill you??
Chef ! You’re awesome !! and the musicis hilarious haha :D?
This looks amazing! I’m drooling now. lol. I can’t get enough of your
videos. Thanks, again, for sharing your knowledge.?
Where is that pork from on the animal? is it shoulder? do you trim it?
I love mole. ive had it made with chocolate bars and even peanut butter ( i
didnt like that version). question….when you dry out grapes, they are
called raisins. if you dry out plums the are called prunes (older people
can get enough of these). What would you call dried out chili peppers?
also, when you talk about the smell that you can share, maybe someday they
will have smell o vision?
I did read the description but the video it looked like water. So do you
use clear or roasted chicken stock? sorry for all the questions, just want
to get it right. Thank You.
Chicken stock. Read the video DESCRIPTION this time for the list of
ingredients and some notes. Sorry – I usually put it in the annotations, so
you probably didn’t bother looking in the video description.
It has been done. Google up “Granny’s Bacon Drippings” — about $20 a
container. The problem is that you can buy a lot of bacon for that price,
and you get to have the bacon, too. Not just the grease. I’m curious as to
how much they are actually selling.
Thank you very much! I will be posting another video soon, by the way.
Dried chilies are often given separate names according to the type of chili
that they were before they were dried. For example, drying and smoking a
jalapeño chile turns it into a chipotle. Drying poblano chiles gets you
either ancho chiles (reddish in color) or mulato chiles (black). When
something is called “dried chilies” with no other designation, that most
often means serrano chilies — but certainly not always. The red chilies
I’m using here are arbol chilies (same name fresh or dried).
The video quality is terrible. I’m using a light chicken stock (as opposed
to a dark chicken stock). The difference is that the bones are not roasted
first when you make a light stock — but really you could use either one
here. It is just what I had on hand.
4:45 was that water or stock?
The neck, because you want more fat on it. Pork shoulder (especially
American pork shoulder) is generally far too lean to braise.
also, we keep a coffee can that we save all of our bacon grease in just to
cook with. They sell pig lard in the store, but they need to start selling
pure bacon fat, Id buy stock in the company that sells it
Great dish! I’m learning so much from all of your videos. I have officially
claimed the kitchen much to my wife’s shagrin!