Baked Jalapeno Poppers

Baked Jalapeno Poppers

Baked jalapeno poppers are quick and easy and cheesy. And bread crumby. And can be garlicky, too, if you like. Print the complete recipe at http://www.myfood…
Video Rating: 4 / 5

Corte de chile jalapeño tipo nacho con la Rebanadora MX-R1000.




26 Comments

  • At 2014.09.04 20:09, Chef Buck said:

    and for another popper recipe, try these Cheeseburger Jalapeno Poppers Cheeseburger
    Jalapeno Poppers?

    • At 2014.09.04 20:34, thatpat1 said:

      Hey Chef Buck, are the 4 cloves of garlic for the filling mixture or for
      the crumb topping?

      Also, even after removing the seeds and ribs, the jalapenos always turn
      out a little too hot. What can I do??

      • At 2014.09.04 20:50, Army_Ranger187 said:

        lol this video had me laughing so hard.but im def gonna do this…….btw
        how much weed did you smoke cuz u sound like the guys from half baked lol?

        • At 2014.09.04 20:54, indigotravel said:

          Can’t wait to make some poppers! Bty, I love your blue stove! Where can I
          get one? ?

          • At 2014.09.04 21:02, dnielkb said:

            hahaha i love the narration
            looks great man! greetings?

            • At 2014.09.04 22:01, Lady Red said:

              love it?

              • At 2014.09.04 22:41, Travis DaDrunk said:

                “i dont know what expensive water sounds like” hahahaha?

                • At 2014.09.04 23:37, Kenny Betsill said:

                  Tried these today and they we’re so awesome. I’ll be trying the cheese
                  burger twist tomorrow?

                  • At 2014.09.05 00:13, shadowwingsx said:

                    lol i feel so dumb right now.

                    here i am watching this, here him say to cool it at 400 degrees for 20-25
                    mins and im thinkin “400 DEGREES!!!!!” this remember oh right its
                    fahrenheit over there not celsius lol?

                    • At 2014.09.05 00:51, windyinok said:

                      I tried your recipe tonight with a few tweaks and it was pretty good. My
                      tweaks were that I used Anaheim pepper, Neufchatel cheese and bacon bits.
                      Other than that I followed you recipe to a tee. Nice as I hate to fry in
                      my kitchen.?

                      • At 2014.09.05 00:52, Aidann Greenwolfe said:

                        Tonight its Netflix, Jalepenio poppers, and a few beers. 😀 …I can’t
                        wait!?

                        • At 2014.09.05 01:51, Muzzle splash said:

                          Awesome humor man, great recipe?

                          • At 2014.09.05 02:17, Nawf Side said:

                            Lol your hilarious your voice and even the random things you say remind me
                            of the rapper “Riff Raff” check out his interviews on YouTube anyway great
                            recipes keep it up?

                            • At 2014.09.05 02:49, jjosephrn said:

                              This was so easy and delicious! Thanks so much!?

                              • At 2014.09.05 03:41, Julian Chavez said:

                                What? Cilantro? It has no properties when its heated, it just dies and
                                turns to wilted flavorless leaf, that’s why its only use as a fresh toping
                                or in salsa, other than that the recipe looks better than most?

                                • At 2014.09.05 04:12, Matt G said:

                                  The Jalapeno Train Shot was EPIC!!!!?

                                  • At 2014.09.05 05:02, Gregory Tyner said:

                                    Awesome and quick!!!!?

                                    • At 2014.09.05 05:28, John Reiger said:

                                      Waiting for these bad boys to finish my oven is super powered so within the
                                      first 5 min it made the top gold so I set back the temp a bunch and just
                                      waiting a bit more. I can’t wait, gonna go get ready to munch, maann….!
                                      :D?

                                      • At 2014.09.05 05:48, Ananth Sundara-Rajan said:

                                        Excellent recipe. Thanks a bunch. I tried it with pickled whole Jalapenos.
                                        Turned out delicious and mildly hot.
                                        Ananth Sundara-Rajan, Norman, Oklhoma.?

                                        • At 2014.09.05 06:04, Mariela Cruz said:

                                          Me encanta cena especial para mi esposo en este 14 de febrero?????

                                          • At 2014.09.05 06:11, Colin Fowler said:

                                            “Bread crumb hill” This guy’s commentary is pure gold.?

                                            • At 2014.09.05 06:46, LightPanamanian said:

                                              I made these and they were so good! However they are weird when you put
                                              them in the microwave the next day. ?

                                              • At 2014.09.05 07:36, TPAA said:

                                                Hello Chef Buck I just made this! it is Deliciouoso! thank you for the
                                                recipe! went to green market over the weekend in maimi beach and they had a
                                                dozen for $ 1.00! so had to do something with all those beautiful
                                                jalpeno’s! the only think I did wrong with recipe though was not eye it
                                                carefully and I added to much cheese on top so it bubbled over! it still
                                                came out so beautiful and tasty though! will try it again!?

                                                • At 2014.09.05 08:12, Deborah Teramis Christian said:

                                                  This guy’s recipes are pretty good, but it is mainly just entertaining to
                                                  listen to him talk! Southern idioms all over the place. Check it out. 🙂
                                                  http://youtu.be/OvIz_BWLugA?

                                                  • At 2014.09.05 08:49, Michael Bennett said:

                                                    My wife and I tried this recipe together and it was great. And it was
                                                    indeed easy, peasy, lemon squeezy.?

                                                    • At 2014.09.05 08:58, Blanca Abrego said:
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