Authentic Green Enchiladas / Enchiladas Verdes

Delicious Authentic Green Enchiladas from scratch! 🙂 Easy Dinner to make; everyone will love! **My CHILE VERDE SAUCE VIDEO:…

Hola amigos y amigas aqui les dejo este videito para que vean como hacer carne enchilada muchos saludos para todos facebook:…
Video Rating: 4 / 5


  • At 2014.07.15 16:57, Michelle Herndz said:

    I’m from San Antonio and my favorite place was closed so I decided to make
    my own following this recipe. The only thing I did a bit different was
    added some cheese inside with the chicken prior to rolling. I used a 9×13
    dish and made a batch. I then topped with cheese and baked till the cheese
    was melted maybe 10 minutes. I’m a cheese addict. This recipe is terrific!
    Better than any I’ve tasted at many and I do mean many authentic mexican
    restaurants. TYVM for sharing =-)

    • At 2014.07.15 17:11, Camargeezy5 said:

      Hi looks great can u post how to make the chile verde sauce? Thanks 🙂

      • At 2014.07.15 17:59, Au Dio' said:

        Hey There :o) … Is it necessary to fry the tortilla in oil ? The reason
        why I ask is because I wondering if I can heat the tortilla without the oil
        for a healthier method??? eeeek what to do?

        • At 2014.07.15 18:55, SáNcHeZ Morales said:

          Hello i want to know how you made the chile verde sauce

          • At 2014.07.15 19:34, YalisPantry said:

            @iphonekidsgames007 yeah, let me know how it comes out. Its not that hard,
            I have a video for the Chile verde sauce 🙂

            • At 2014.07.15 20:21, YalisPantry said:

              @calderonyesenia31 Thanks for stopping by =) I appreciate it! Gracias, de

              • At 2014.07.15 20:58, cheris34 said:


                • At 2014.07.15 21:46, Yolanda Lopez said:

                  Simple and easy…thanx 🙂

                  • At 2014.07.15 22:06, TechMoviesOfCod said:

                    @trilobright this is not the original recipe so maybe you ought to do a
                    little research before you say anything, have a pleasant day 🙂

                    • At 2014.07.15 22:17, rachiti said:

                      If you’re going to title a recipe as if it were a cooking demo and NOT a –
                      how to assemble Enchiladas – then you should show everything…otherwise,
                      change the title please so it doesn’t waste our time. thanks.

                      • At 2014.07.15 22:37, tgant92 said:

                        i make mine the same way….except at the end i pile it with
                        chicken…chopped lettuce…salsa and sour cream….

                        • At 2014.07.15 23:16, YalisPantry said:

                          @Ermacruznailed Thank you for visiting my channel =)

                          • At 2014.07.15 23:19, YalisPantry said:

                            @TheMaryange To make the Chile Verde sauce, please watch my video
                            ‘Authentic Chile Verde sauce’ 😉

                            • At 2014.07.15 23:45, trilobright said:

                              “Authenticity” is an artificially constructed hipster fetish. Cooking food
                              the way you like it is authentic, you’re a poseur if you obsessively adhere
                              to a notion of how the “noble savages” do it whether you like it or not.
                              Same with eating at restaurants. I bet you think Westerners who like crab
                              rangoons and General Gao’s chicken are misled rubes who don’t even realize
                              that what they’re eating isn’t “authentic” Chinese food. Eat for pleasure,
                              not for anthropological research.

                              • At 2014.07.15 23:51, YalisPantry said:

                                @Aurora D thank you for stopping by 🙂 no u dont need to dip them in oil. I
                                sometimes just put the microwave to let them get soft so when I
                                roll them.up they wont crack. Then dip them in Chile verde sauce, place
                                them on a baking pan, add the chicken, roll them add cheese on top and more
                                sauce and let them bake in the oven at 350° til cheese melts. Healthier
                                version. Enjoy 🙂

                                • At 2014.07.16 00:48, YalisPantry said:

                                  @TrollInterrupted LOL! This made my day xD -Oscar (Yali’s Son)

                                  • At 2014.07.16 01:25, YalisPantry said:

                                    @twison49 Thank you, Im glad you liked my video.. Let me know if you make
                                    them and what you think! Im sure you will love them 🙂

                                    • At 2014.07.16 02:07, Ermacruznailed said:

                                      thanks for making them in a simplistic way.

                                      • At 2014.07.16 03:00, IsraeliesNotWanted said:

                                        u must have missed the part the chicken was cooking? Did u figure it out
                                        yet? Anyway, this is a good video, I think I might bake mine after they are

                                        • At 2014.07.16 04:00, YalisPantry said:

                                          @calderonyesenia31 Thanks for stopping by, I appreciate it 🙂 Gracias de

                                          • At 2014.07.16 04:28, V5R7N said:

                                            Thank you. English is really appreciated.

                                            • At 2014.07.16 05:04, kngsunny said:

                                              no need to bake them?

                                              • At 2014.07.16 05:29, rachiti said:

                                                I was trying to be nice about it. In reality, if everybody did this then
                                                the internet would cease to serve a useful purpose since a Google search
                                                would return utter rubbish since everything would be mislabeled. Would you
                                                want to go looking through your size in the store only to find kids and
                                                men’s clothing all mixed in so you have to sort through all of it before
                                                you can even begin to find what you were originally looking for? I think

                                                • At 2014.07.16 05:34, YalisPantry said:

                                                  Hi @Rachiti Thanks for watching my video.. Sorry the button that takes you
                                                  to the Chile Verde sauce is not so noticeable on the video, gotta make a
                                                  better one.. I posted the link here in the description box 😉

                                                  • At 2014.07.16 06:26, YalisPantry said:

                                                    @Lasirena101 Thank you =) if you make them, let me know what you think.
                                                    Have a beautiful Sunday.

                                                    • At 2014.07.16 06:34, Maria Mendoza said:

                                                      Se ven muy ricas.

                                                      • At 2014.07.16 06:51, gustracker said:

                                                        Hola Lupita, puedo utilizar esa receta para vender tacos de carne enchilada
                                                        o es alguna otra receta para los tacos?

                                                        • At 2014.07.16 07:29, rios lyly said:

                                                          se ve muy rica esa carne enchilada,pero muchaa grasaa.,y eso no esta

                                                          • At 2014.07.16 08:26, 679yolanda said:

                                                            es muy sabrosa esa carnita asi enchilada acompañada de unas enchiladas =)
                                                            gracias lupita =) saludos

                                                            • At 2014.07.16 09:03, nykolay said:

                                                              Si me gusto la receta, muy delicioso y sabroso se mira. Espero pronto
                                                              hacerla en casa

                                                              • At 2014.07.16 09:58, Yesskagitana said:

                                                                Que rico se mira eso, gracias por sus recetas.

                                                                • At 2014.07.16 10:46, maria zaragoza said:

                                                                  Muy rica que se ve doña Lupita pero eso de que es saludable pues no lo es
                                                                  pues lleva mucha grasa..

                                                                  • At 2014.07.16 11:12, jamyss lopez said:

                                                                    AQUI EN SINALOA LE DECIMOS CARNE ADOBADA Y EN QUESADILLAS ES MUY BUENA

                                                                    • At 2014.07.16 11:52, Leonardo Urrutia said:

                                                                      mui rica

                                                                      • At 2014.07.16 12:19, Las delicias de Lupita said:

                                                                        Estilo Oaxaca

                                                                        • At 2014.07.16 12:43, Mary Pily said:

                                                                          QUE ESTILO ES? OAXACA? O DE DONDE¿?

                                                                          • At 2014.07.16 13:04, kashtia22 said:

                                                                            en una parrillada queda genial!! muchas gracias Lupita

                                                                            • At 2014.07.16 13:56, Las delicias de Lupita said:


                                                                              • At 2014.07.16 14:44, sapito zar de riojas said:

                                                                                Esa o ese es el adobo o el chilito q lleva la cecina enchilada oaxaqueña?

                                                                                • At 2014.07.16 15:08, argelia840 said:

                                                                                  Se ve deliciosa pero yo la freiria con poquito aceite de canola o de olivo
                                                                                  no es bueno tanta grasa hay q cuidar nuestra salud

                                                                                  • At 2014.07.16 16:04, alma vera said:

                                                                                    asta hambre me saco “”” porfavor diganos como aser el vinagre de pina

                                                                                    • At 2014.07.16 16:44, Concepcion Hernandez said:

                                                                                      Mil gracias lupita, por esta rica receta. Lupita usted sabe como se hace el
                                                                                      vinagre de piña ? Yo no lo se hacer gracias lupita.

                                                                                      • At 2014.07.16 17:00, lugger jackson walter said:

                                                                                        a ver si limpias un poco la cocina por que el mueble de cocina tiene mas
                                                                                        mierda que el tobillo un indio?

                                                                                        • At 2014.07.16 17:45, laura riojas said:

                                                                                          UN CONSEJO MISS LUPITA ESPERO K NO ME LO TOME A MAL PERO SI DEBERIA LIMPIAR
                                                                                          SU COCINA, YO SE K ES LIMPIA PARA GUISAR PERO EL AREA DONDE UNO COCINA DEBE
                                                                                          ESTAR LIMPIA, ESE MUEBLE K TIENE AHI TODO CHORREADOI SE VE MUY MAL, LO
                                                                                          SIENTO PERO LE TENIA K DECIR, ?

                                                                                          • At 2014.07.16 18:21, teresa tsa said:

                                                                                            Riquisima xd seme iso agua la boca jajaj eso de las grasas k secuiden las
                                                                                            flakas x q nosotras felices jajaja?

                                                                                            • At 2014.07.16 19:13, angelica martinez said:

                                                                                              Lupita me gustan todas sus recetas y en cuanto a esos que piensan que su
                                                                                              mueble esta chorreado no saben que ya es un mueble viejito y la pintura su
                                                                                              está pelando aquí en usa pagan un buen dinero por un mueble como el suyo
                                                                                              así que cuidelo porque tal vez sea una reliquia besos y buenos deseos?

                                                                                              • At 2014.07.16 19:43, Lorena Ziga said:

                                                                                                Señora Lupita sólo quiero decirle que me encantan sus recetas Ami me
                                                                                                encanta cosínar y soy de oaxaca se lo comento por que las mujeres
                                                                                                oaxaqueñas somos buenas para cosínar pues la comida de oaxaca es muy
                                                                                                deliciosa además mi mama siempre dice que las mujeres que cosínan así con
                                                                                                las manos libres como lo hizo usted al marinar la carne son mujeres que
                                                                                                deverdad que si saben cosínar y eso es lo importante y además Yo pienso que
                                                                                                antes de empezar a cosínar se lavó bien las manos así que no se preocupe de
                                                                                                lo que las demás personas digan con referente alos incómodos comentarios
                                                                                                que hacen algunos y la felicito por sus recetas son muy buenas Siga así Y
                                                                                                si sabe de algunas de oaxaca y si las pudiera poner yo encantada de verlas
                                                                                                y practicarlas claro saludos desde seattle wa …????????????????????????


                                                                                                • At 2014.07.16 19:52, Dinorah Rodriguez said:

                                                                                                  Deliciosa la receta solo al incorporar la carne porque no utiizar unas
                                                                                                  pinzas por igiene ?

                                                                                                  • At 2014.07.16 20:21, Yiviola Soriano said:

                                                                                                    Hola lupita,…….recomienda que se le agregue achiote??

                                                                                                    • At 2014.07.16 20:46, male ramos said:

                                                                                                      muchas gracias por compartir tu deliciosa receta, también se puede hacer
                                                                                                      con carne de pollo? has hecho la prueba?, sé que cambia el sabor, pero
                                                                                                      también saldría sabrosa??

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